118 results on '"Duffy, Valerie"'
Search Results
2. Responsive Feeding Practices to Promote Healthy Diets: A Mixed Method Study among Low-Income Caregivers with Toddlers
3. Measurement of Gustation: From Clinical to Population-Based Methods
4. Causes of Smell, Taste, and Oral Somatosensory Disorders Affecting Eating and Drinking
5. Causes of Smell, Taste, and Oral Somatosensory Disorders Affecting Eating and Drinking
6. Biological Basis and Functional Assessment of Oral Sensation
7. Causes of Smell, Taste, and Oral Somatosensory Disorders Affecting Eating and Drinking
8. OR07-06-23 Feasibility of Instagram to Engage Low-Income Individuals With Evidence-Based Nutrition Education
9. OR17-03-23 Responsive Feeding and Diet Quality Among Low-Income Families With Toddlers: A Mixed Method Study
10. OR07-02-23 Feasibility and Acceptability of a Self-Monitoring, Online Behavior Change Intervention To Promote Healthy Diets and Physical Activity of Young Adults
11. Biological Basis and Functional Assessment of Oral Sensation
12. Symptom Patterning Across the Cancer Care Trajectory for Patients Receiving Chemoradiation for Head and Neck Cancer
13. Healthy Snacks and Drinks for Toddlers: A Qualitative Study of Caregivers’ Understanding of Expert Recommendations and Perceived Barriers to Adherence
14. Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
15. Usability Testing an mHealth Program with Tailored Motivational Messages for Early Adolescents
16. Research gaps and opportunities in precision nutrition: an NIH workshop report
17. Improving diet and dental hygiene behaviours among toddlers through tailored messaging and motivational interviewing: A study protocol for an online multicomponent intervention
18. Feasibility of a Theory-Based, Online Tailored Message Program to Motivate Healthier Behaviors in College Women
19. Taste: Vertebrates—Psychophysics ☆
20. Using a Private Facebook Group to Engage Low-Income Families With Young Children With Evidence-Based Nutrition and Dental Health Information
21. Feasibility and Usefulness of Evidence-Based Gaming to Deliver Health Messages to Tweens in a Classroom Setting
22. Acceptability and Usefulness of a Web-Based Motivational Interviewing Session to Improve Nutrition and Oral Health Behaviors of Low-Income Children in Connecticut
23. Online Program Delivering Tailored Messages Appears Feasible to Motivate Healthier Nutrition and Dental Behaviors in Low-Income Caregivers of Young Children
24. Using a Private Facebook Group to Engage Low-Income Families With Young Children With Evidence-Based Nutrition and Dental Health Information (Preprint)
25. Feasibility and Usefulness of Evidence-Based Gaming to Deliver Health Messages to Tweens in a Classroom Setting (Preprint)
26. Acceptability and Usefulness of a Web-Based Motivational Interviewing Session to Improve Nutrition and Oral Health Behaviors of Low-Income Children in Connecticut (Preprint)
27. International consensus statement on allergy and rhinology: Olfaction
28. Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES)
29. Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 national health and nutrition examination survey
30. Can Assessing Physical Activity Liking Identify Opportunities to Promote Physical Activity Engagement and Healthy Dietary Behaviors?
31. A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut
32. Self-Reported Olfactory Dysfunction and Diet Quality: Findings From the 2011–2014 National Health and Nutrition Examination Survey (NHANES)
33. An Integrative Review of the Role of the Oral and Gut Microbiome in Oral Health Symptomatology During Cancer Therapy
34. A Simple Liking Survey Captures Behaviors Associated with Weight Loss in a Worksite Program among Women at Risk of Type 2 Diabetes
35. Pediatric Adapted Liking Survey (PALS) with Tailored Nutrition Education Messages: Application to a Middle School Setting
36. Online Behavioral Screener with Tailored Obesity Prevention Messages: Application to a Pediatric Clinical Setting
37. NIH Workshop Report: sensory nutrition and disease
38. Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
39. We Are What We Eat, but Why? Relationships between Oral Sensation, Genetics, Pathology, and Diet
40. Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults
41. Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)
42. Contributor contact details
43. Genetic Differences in Human Oral Perception
44. Genetic Variation in Taste
45. New Psychophysical Insights in Evaluating Genetic Variation in Taste
46. Pediatric-Adapted Liking Survey (PALS): A Diet and Activity Screener in Pediatric Care
47. Associations of Measured Smell Function with Adiposity and Cardiometabolic Measures: Results from the 2013–2014 National Health and Nutrition Examination Survey (NHANES) (OR22-02-19)
48. Diet Quality Index and Health Behavior Index Generated from a Food Liking Survey Explains Variability in Cardiometabolic Factors in Young Adults (P08-027-19)
49. Toddler Feeding Among Low-income Families Shows Need for Nutrition Education to Address Sweetened Beverages, Unhealthy Snacks, and Responsive Feeding (P11-108-19)
50. E-cigarette palatability in smokers as a function of flavorings, nicotine content and propylthiouracil (PROP) taster phenotype
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.