49 results on '"Du, Yi-Nan"'
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2. Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin
3. A review on Zika vaccine development
4. Gelation properties and molecular dynamics simulation of thermally induced large yellow croaker (Pseudosciaena crocea) roe protein isolate gels
5. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads
6. Characteristics of the Intestine Extracts and Their Effect on the Crude Collagen Fibers of the Body Wall from Sea Cucumber Apostichopus japonicus
7. Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum
8. Sterility of Aedes albopictus by X-ray Irradiation as an Alternative to γ-ray Irradiation for the Sterile Insect Technique
9. Gel formation of scallop ( Patinopecten yessoensis ) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum
10. Iron‐chelating activity of large yellow croaker ( Pseudosciaena crocea ) roe hydrolysates
11. Influence of calcium and potassium ions on the rheological properties and network formation of hybrid gels constructed with iota-carrageenan and Ala-Lys dipeptide
12. Teaching of Human Parasitology During the COVID-19 Pandemic in China
13. Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength
14. Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility
15. Improvement of low-acyl gellan gum on gelation and microstructural properties of protein hydrolysates from male gonad of scallop (Patinopecten yessoensis)
16. Fabrication and characterization of cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate gels
17. Hybrid gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with different concentrations of iota-carrageenan
18. Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum
19. Gelation and microstructural properties of ternary composite gel of scallop ( Patinopecten yessoensis ) protein hydrolysates/κ‐carrageenan/xanthan gum
20. Effects of several polysaccharides on rheological properties of scallop (Patinopecten yessoensis) male gonad hydrolysates
21. Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose
22. Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide
23. Inhibitory effect of coelomic fluid isolates on autolysis of minced muscle tissue from sea cucumber Stichopus japonicus
24. Conjugation of (–)‐epigallocatechin‐3‐gallate and protein isolate from large yellow croaker ( Pseudosciaena crocea ) roe: improvement of antioxidant activity and structural characteristics
25. Synergistic gelation in the hybrid gel of scallop ( Patinopecten yessoensis ) male gonad hydrolysates and xanthan gum
26. Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ‐carrageenan
27. In silico-screened cationic dipeptides from scallop with synergistic gelation effect on ι-carrageenan
28. Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan
29. Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Effect of NaCl and KCl
30. Functional properties of gonad protein isolates from three species of sea urchin: a comparative study
31. Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes
32. Protection of β-Carotene from Chemical Degradation in Emulsion-Based Delivery Systems Using Scallop (Patinopecten yessoensis) Gonad Protein Isolates
33. Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR-RFLP method
34. Characterization and Functional Properties of Gelatin Extracted from Chinese Giant Salamander (Andrias Davidianus) Skin
35. Antioxidant activity of sea cucumber (Stichopus japonicus) gut hydrolysates-ribose Maillard reaction products derived from organic reagent extraction
36. Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach
37. Involvement of DNA in Gel Formation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates and Corresponding Hybrid Gel with κ-Carrageenan
38. Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+
39. Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)
40. Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad
41. Physicochemical and functional properties of protein isolate from sea cucumber ( Stichopus japonicus ) guts
42. Structural Changes, Volatile Compounds and Antioxidant Activities of Maillard Reaction Products Derived from Scallop (Patinopecten yessoensis) Female Gonad Hydrolysates
43. Acute Stress Facilitates LTD Induction at Glutamatergic Synapses in the Hippocampal CA1 Region by Activating μ-Opioid Receptors on GABAergic Neurons
44. Characteristic antioxidant activity and comprehensive flavor compound profile of scallop ( Chlamys farreri ) mantle hydrolysates-ribose Maillard reaction products
45. Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system
46. Cilia loss sensitizes cells to transformation by activating the mevalonate pathway
47. Electrochemical Behavior of Sudan I and Sudan II at Graphene Modified Electrodes
48. Experimental Research on Seismic Performance of Cast-In Situ RC Grillage Shear Walls Formed with Heat Preservation Hollow Blocks
49. Experimental Research on Seismic Performance of Cast-In Situ RC Grillage Shear Walls Formed with Heat Preservation Hollow Blocks
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