23 results on '"Dorn-In, Samart"'
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2. Impact of the Revision of European Food Hygiene Legislation and the Introduction of Convenience-based Food on Food Safety in the German Military
3. Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR
4. Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and Next Generation Sequencing
5. Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk
6. A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples
7. Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance
8. Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage
9. Cold-Tolerant Microorganisms Causing Spoilage of Chilled Vacuum-Packed Beef Determined by Culturing and Qpcr
10. Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Next Generation Sequencing
11. Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors
12. High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany
13. Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products
14. Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR
15. Shedding of Mycobacterium caprae by wild red deer ( Cervus elaphus ) in the Bavarian alpine regions, Germany
16. Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons
17. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars
18. Accelerated biogas production from lignocellulosic biomass after pre-treatment with Neocallimastix frontalis
19. Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection
20. Development of three specific PCR-based tools to determine quantity, cellulolytic transcriptional activity and phylogeny of anaerobic fungi
21. Specific amplification of bacterial DNA by optimized so-called universal bacterial primers in samples rich of plant DNA
22. Reconstruction of the original mycoflora in pelleted feed by PCR-SSCP and qPCR
23. PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products
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