52 results on '"Dirpan, Andi"'
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2. Combining Image-Based Phenotyping and Multivariate Analysis to Estimate Fruit Fresh Weight in Segregation Lines of Lowland Tomatoes
3. The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar
4. Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods
5. Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article
6. Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research
7. Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer
8. Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin
9. Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications
10. An overview of image-based phenotyping as an adaptive 4.0 technology for studying plant abiotic stress: A bibliometric and literature review
11. A bibliometric analysis of understanding absorbent food for the development of sustainable packaging
12. Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature
13. Physicochemical properties, sensory characteristics, and volatile compounds of Indonesian traditional drink (Sarabba)
14. Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis
15. A bibliometrics visualization analysis of active packaging system for food packaging
16. A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
17. Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging
18. Quality analysis of Golek mango fruit (Mangifera indica L.) on Zero Energy Cool Chamber (ZECC) storage with packaging combination
19. An overview-is mycelium composite foam can be used as a food packaging
20. Effectiveness of IgM and bodyweight of snakehead fish concentrate dispersion
21. Literature review on response surface methodology (RSM) application in the fermentation of food products
22. Traditional Indonesian food: A bibliometric review from 2013-2022
23. A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature
24. Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
25. From Plantation to Cup: Changes in Bioactive Compounds during Coffee Processing
26. Color and Organoleptic Changes of the Golek Mango Fruit (Mangifera indica L.) On Zero Energy Cool Chamber (ZECC) Storage Method with Packaging Combination
27. Characterization edible films of sago with glycerol as a plasticizer
28. Characterization of mango (Mangifera indica L.) blungko from Rembang, Central Java
29. Evaluation of Incompliance Criteria CPPB-IRT in Chocolate Processed (Company X)
30. Status of breast care during pregnancy with milk production and disease
31. The Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging Element
32. Analysis of cocktail honey content as a supplementary preparation in preconception women
33. Date palm (Phoenix dactylifera) consumption as a nutrition source for mild anemia
34. The potential of the ZECC–washing combination to extending the mango’s shelf life
35. Acceptability and protein value of snack made of cork fish flour and sweet potato flour for tuberculosis (TB) patients in Public Health Center of Pacerakang Makassar
36. The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
37. Effect of steaming and pressurized boiling process to the nutrient profile of Papuan cork fish Channa striata as potential protein-rich food to prevent stunting
38. Identification compound content of rabbit fishes (Siganus sp.) by using GCMS
39. The role of public health services (PHS) in agricultural poverty alleviation
40. CHARACTERIZATION OF EDIBLE FILM BASED ON DIFFERENT RATIOS OF κ-CARRAGEENAN/GELATINE WITH THE ADDITION OF CANOLA OIL
41. Biodata Peneliti Andi Dirpan
42. POTENSI REMPAH-REMPAH TRADISIONAL SEBAGAI SUMBER ANTIOKSIDAN ALAMI UNTUK BAHAN BAKU PANGAN FUNGSIONAL)
43. Effect of dangke whey/pectin ratio, stearic acid and cheese aroma concentration on characteristic properties of edible films made thereof
44. Quality and Storability of Mango During Zero Energy Cool Chamber (ZECC)
45. PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS
46. PENGARUH KONSENTRASI SUBSTRAT PADA PEMBUATAN MALTODEKSTRIN DARI SUBSTRAT PATI SAGU
47. Combining an Analytic Hierarchy Process and TOPSIS for Selecting Postharvest Technology Method for Selayar Citrus in Indonesia
48. The Status of Implementation of Good Manufacturing Practices (GMP) Shredded Fish Production in UMKM Az-Zahrah, Makassar
49. Improving the Measurement of Resistance to Gas Diffusion and the Resistance Characteristics in Citrus Iyo Fruit (Citrus iyo Hort. ex Tanaka)
50. Selecting Postharvest Technology Method for Citrus Fruit using Analytic Hierarchy Process (AHP)
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