86 results on '"De Cesare, Alessandra"'
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2. Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
3. Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
4. Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat
5. Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities
6. Impact of Dry Aging on Quality Parameters and Microbiological Safety of Beef
7. Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing
8. Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
9. Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome
10. Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
11. Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities
12. Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy
13. Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota
14. Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles
15. Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk
16. Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
17. Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
18. Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota
19. Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus
20. Microbiological Safety of Dry-Cured Fish from the Raw Material to the End of Processing
21. Foodborne Pathogen Dynamics in Meat and Meat Analogue Analysed by Traditional Microbiology and Metagenomic Sequencing
22. Salmonella in Foods: A Reemerging Problem
23. Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
24. Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters
25. Current Challenges in Poultry Meat Safety
26. List of Contributors
27. Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
28. Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a
29. A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens
30. Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?
31. Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?
32. Development and validation of a regression model for Listeria monocytogenes growth in roast beefs
33. Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota
34. Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community
35. Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota
36. Proficiency Testing of Metagenomics-Based Detection of Food-Borne Pathogens Using a Complex Artificial Sequencing Dataset
37. Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
38. Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome
39. ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
40. Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites
41. Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome
42. Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans
43. Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches
44. Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota
45. Effect of a low protein diet on chicken ceca microbiome and productive performances
46. Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms
47. Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms
48. Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions
49. Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”
50. Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
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