14 results on '"Davis, Catherine G"'
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2. Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women
3. Dietary fat increases quercetin bioavailability in overweight adults
4. Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women
5. Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers
6. Seasonal change in antioxidant intakes and major food sources in overweight postmenopausal women
7. Dietary antioxidant density in usual diet improves inflammatory biomarkers in overweight postmenopausal women
8. Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population
9. Contribution of orange juice consumption to micronutrient adequacy in U.S. population
10. Impact of orange juice on macronutrient intake and body composition
11. Dietary fat increases quercetin bioavailability in obese men and postmenopausal women
12. Antioxidant Food Frequency Questionnaire in Healthy Young Adults: Validity and Reproducibility
13. Dietary total antioxidant capacity reflects dietary and plasma antioxidant status in healthy college students
14. P54 Ninety-nine percent patient follow-up in a large clinical trial: A five step plan
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