74 results on '"Davies, Howard V."'
Search Results
2. Profiling of Metabolites and Volatile Flavour Compounds from Solanum Species Using Gas Chromatograph-Mass Spectrometry
3. New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trials
4. Comparative regulatory approaches for groups of new plant breeding techniques
5. Site-directed nucleases: a paradigm shift in predictable, knowledge-based plant breeding
6. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content – A 90-day feeding study in the Syrian Golden hamster
7. Metabolite Profiling of Maize Kernels—Genetic Modification versus Environmental Influence
8. The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers
9. The SAFE FOODS framework for improved risk analysis of foods
10. The SAFE FOODS Risk Analysis Framework suitable for GMOs? A case study
11. Metabolome variability in crop plant species – When, where, how much and so what?
12. A Metabolomics Study of Cultivated Potato (Solanum tuberosum) Groups Andigena, Phureja, Stenotomum, and Tuberosum Using Gas Chromatography−Mass Spectrometry
13. Transcriptome Analysis of Potato TubersEffects of Different Agricultural Practices
14. Phytochemical Diversity in Tubers of Potato Cultivars and Landraces Using a GC-MS Metabolomics Approach
15. The intragenic approach as a new extension to traditional plant breeding
16. Potato metabolomics by GC–MS: what are the limiting factors?
17. Effects of agricultural production systems and their components on protein profiles of potato tubers
18. Potato glycosterol rhamnosyltransferase, the terminal step in triose side-chain biosynthesis
19. Proteomic analysis of the potato tuber life cycle
20. Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients
21. The primary in vivo steroidal alkaloid glucosyltransferase from potato☆
22. Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit
23. GM organisms and the EU regulatory environment: allergenicity as a risk component
24. Rubus Fruit Juices Affect Lipid Peroxidation in a Drosophila melanogaster Model in Vivo
25. Modulation of Fructokinase Activity of Potato (Solanum tuberosum) Results in Substantial Shifts in Tuber Metabolism
26. Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines
27. Dihydrocaffeoyl Polyamines (Kukoamine and Allies) in Potato (Solanum tuberosum) Tubers Detected during Metabolite Profiling
28. Metabolic compensation of steroidal glycoalkaloid biosynthesis in transgenic potato tubers: using reverse genetics to confirm the in vivo enzyme function of a steroidal alkaloid galactosyltransferase
29. NMR and HPLC-UV Profiling of Potatoes with Genetic Modifications to Metabolic Pathways
30. Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja
31. Effects of temperature on the physicochemical properties of starches extracted from microtubers grown from different potato cultivars
32. Starch metabolism in developing strawberry (Fragaria x ananassa) fruits
33. Identification, cloning and expression analysis of strawberry (Fragaria x ananassa) mitochondrial citrate synthase and mitochondrial malate dehydrogenase
34. Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrins
35. Leaf Urea Metabolism in Potato. Urease Activity Profile and Patterns of Recovery and Distribution of 15N after Foliar Urea Application in Wild-Type and Urease-Antisense Transgenics
36. Ripening-related changes in raspberry cell wall composition and structure
37. A potato α‐glucosidase gene encodes a glycoprotein‐processing α‐glucosidase II‐like activity. Demonstration of enzyme activity and effects of down‐regulation in transgenic plants
38. L-ascorbic acid accumulation in berries ofRibes nigrumL.
39. Antioxidant properties of domesticated and wildRubus species
40. Effect of temperature on the synthesis, composition and physical properties of potato starch
41. ANALYSIS OF GENES DIFFERENTIALLY EXPRESSED DURING FRUIT RIPENING IN RASPBERRY (Rubus idaeus cv. glen clova)
42. Purification and characterisation of a novel starch synthase selective for uridine 5′-diphosphate glucose from the red alga Gracilaria tenuistipitata
43. The role of ethylene and cell wall modifying enzymes in raspberry (Rubus idaeus) fruit ripening
44. The isolation of genomic DNA from blackcurrant (ribes nigrum L.)
45. Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch
46. Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch
47. cDNA cloning and characterisation of an alpha-glucosidase gene from potato (Solanum tuberosum L.)
48. Cloning and characterisation of the cDNA clones of five genes that are differentially expressed during ripening in the fruit of blackcurrant (Ribes nigrum L.)
49. Cloning of three genes up-regulated in ripening raspberry fruit (Rubus idaeus cv. Glen Clova)
50. The isolation of RNA from raspberry (Rubus idaeus) fruit
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.