12 results on '"Dötsch-Klerk, Mariska"'
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2. From Individual Nutrients to Sustainable Nutrition
3. The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification
4. Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines
5. Modelling health and economic impact of nutrition interventions: a systematic review
6. Prospective Life Cycle Assessment of Meat-Based vs Plant-Based Meal Options in Germany and Indonesia
7. Future Food: Sustainable Diets for Healthy People and a Healthy Planet
8. Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique
9. Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study
10. A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands
11. Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults
12. Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa
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