19 results on '"Covas, M I"'
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2. Evaluation of Adherence to Nutritional Intervention Through Trajectory Analysis
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3. Dietary total antioxidant capacity and mortality in the PREDIMED study
4. Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins
5. Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
6. Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene–diet interactions
7. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
8. Validity of a short diet-quality index to predict changes in anthropometric and cardiovascular risk factors: a simulation study
9. Nutrigenomic studies on Mediterranean diet and olive oil consumption
10. Hypertensive Status and Lipoprotein Oxidation in an Elderly Population at High Cardiovascular Risk
11. Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage
12. Effect of Olive Oil Consumption on Serum Resistin Concentrations in Healthy Men
13. Amount and Intensity of Physical Activity, Fitness, and Serum Lipids in Pre-Menopausal Women
14. High monetary costs of dietary patterns associated with lower body mass index: a population-based study
15. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
16. Scientific Aspects That Justify the Benefits of the Mediterranean Diet
17. Relationship of lipoprotein(a) levels to physical activity and family history of coronary heart disease.
18. Captopril Test and Renal Duplex Scanning for the Primary Screening of Renovascular Disease
19. Differential effects of 2′‐deoxyguanosine on peripheral blood mononuclear cell proliferation in healthy donors and Hashimoto's thyroiditis patients
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