46 results on '"Cosentino, Sofia"'
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2. Parental Social Isolation during Adolescence Alters Gut Microbiome in Rat Male Offspring
3. Epidemiology and clinical aspect of mushroom poisonings in South Sardinia: A 10‐year retrospective analysis (2011–2021)
4. Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation
5. Social and Behavioral Rhythms is Related to the Perception of Quality of Life in Old Adults
6. Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model
7. Measuring breathability and bacterial filtration efficiency of face masks in the pandemic context: A round robin study with proficiency testing among non-accredited laboratories
8. Changes in the 1H NMR Metabolic Profile of Mussels (Mytilus Galloprovincialis) with Storage at 0°C
9. Moderate Exercise Improves Cognitive Function in Healthy Elderly People: Results of a Randomized Controlled Trial
10. The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia
11. GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains
12. Alcohol Consumption Is a Modifiable Risk Factor for Breast Cancer: Are Women Aware of This Relationship?
13. Active elderly and health—can moderate exercise improve health and wellbeing in older adults? Protocol for a randomized controlled trial
14. Social and Behavioral Rhythms as a Marker of Well-being Indicator in Old Adults Living at Home
15. Testing Surgical Face Masks in an Emergency Context: The Experience of Italian Laboratories during the COVID-19 Pandemic Crisis
16. Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents
17. Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese
18. Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agents
19. Microbiota of Sardinian Goat’s Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development
20. Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese
21. In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics
22. Metabolomics analysis of shucked mussels’ freshness
23. Data on the changes of the mussels׳ metabolic profile under different cold storage conditions
24. Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk
25. Biological Activities of Aerial Parts Extracts ofEuphorbia characias
26. Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization
27. Preliminary Evaluation of Probiotic Properties ofLactobacillusStrains Isolated from Sardinian Dairy Products
28. A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures
29. Antilisterial Activity of Nisin-Like Bacteriocin-ProducingLactococcus lactissubsp.lactisIsolated from Traditional Sardinian Dairy Products
30. Diversity and functional properties ofLactobacillus plantarum-group strains isolated from Italian cheese products
31. Azole Resistance and ERG11 464 Polymorphism in Oral Candida albicans Clinical Strains Isolated in Sardinia
32. Characterization of Fiore Sardo cheese manufactured with the addition of autochthonous cultures
33. Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milk
34. Mitochondrial alterations and autofluorescent conversion ofCandida albicans induced by histatins
35. Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese
36. New α-(N)-Heterocyclichydrazones: Evaluation of Anticancer, anti-HIV, and Antimicrobial Activity.
37. New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity
38. Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage Microorganisms
39. Microbial characteristics of Pecorino processed cheese spreads
40. Hygienic Conditions and Microbial Contamination in Six Ewe's-Milk-Processing Plants in Sardinia, Italy
41. Occurrence of fungal spores in the respiratory tract and homes of patients with positive skin test to fungi
42. Metal Mutagenesis in Transgenic Chinese Hamster Cell Lines
43. Molecular Mechanisms of Nickel Carcinogenesis
44. Molecular mechanisms of nickel carcinogenesis
45. Comparison of the uptake and distribution of chromate in rats and mice
46. Comparison between fungal airspore concentration at two different sites in the South of Sardinia
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