86 results on '"Conti, Amedeo"'
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2. A Novel Donkey Milk–derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial
3. Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial
4. Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition
5. Milk Fat Globule Membrane Components–A Proteomic Approach
6. Proteomics of Human Milk
7. Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein
8. Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon
9. Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein
10. Donkey s milk detailed lipid composition
11. Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds
12. Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
13. Multi-Fuel PEM Fuel Cell Power Plant for Vehicles
14. Analysis of major proteins and fat fractions associated with mare's milk fat globules
15. Soybean allergen detection methods – A comparison study
16. High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp
17. Expression and characterization of three important panallergens from hazelnut
18. Efficacy of donkey’s milk in treating highly problematic cow’s milk allergic children: an in vivo and in vitro study
19. Combined cup loading, bis(2‐hydroxyethyl) disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii
20. Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An in vivo and in vitro study
21. Multi-Fuel Fuel Processor and PEM Fuel Cell System for Vehicles
22. Purification and characterization of a cationic peroxidase from artichoke leaves
23. IgE-Mediated food allergy diagnosis: Current status and new perspectives
24. Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins
25. Relationship between maternal- and fetal-specific IgE
26. Germin‐like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits
27. Towards royal jelly proteome
28. Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4
29. Towards royal jelly proteome
30. A proteomic approach to studying biogenic amine producing lactic acid bacteria
31. Wine Anaphylaxis in a German Patient: IgE-Mediated Allergy against a Lipid Transfer Protein of Grapes
32. Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics
33. Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity
34. Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry
35. Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen
36. The proteomic approach to analysis of human milk fat globule membrane
37. Structural proteome of human colostral fat globule membrane proteins
38. Membrane proteome of Acinetobacter radioresistens S13 during aromatic exposure
39. Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus
40. Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato
41. Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin
42. Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression
43. A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane
44. Cloning and characterization of two catechol 1,2-dioxygenase genes from Acinetobacter radioresistens S13
45. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
46. Integrin-induced Epidermal Growth Factor (EGF) Receptor Activation Requires c-Src and p130Cas and Leads to Phosphorylation of Specific EGF Receptor Tyrosines
47. Characterization of plasma factors that alter the permeability to albumin within isolated glomeruli
48. Cloning and characterization of β-fructofuranosidase, a newly identified glycoprotein as a minor allergen of tomato (Lycopersicon esculentum)
49. Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients
50. A lipid transfer protein involved in occupational sensitization to spelt
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