77 results on '"Cobiac, Linda"'
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2. Policy approaches to decarbonising the transport sector in Aotearoa/NZ: Equity, health and health system impacts
3. Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study
4. Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
5. Long-Term Effect of Weight Regain Following Behavioral Weight Management Programs on Cardiometabolic Disease Incidence and Risk: Systematic Review and Meta-Analysis
6. Estimated Impact of Achieving the Australian National Sodium Reduction Targets on Blood Pressure, Chronic Kidney Disease Burden and Healthcare Costs: A Modelling Study
7. Weight regain after behavioural weight management programmes and its impact on quality of life and cost effectiveness: Evidence synthesis and health economic analyses
8. Avoidable burden of stomach cancer and potential gains in healthy life years from gradual reductions in salt consumption in Vietnam, 2019–2030: a modelling study
9. Forecast of myocardial infarction incidence, events and prevalence in England to 2035 using a microsimulation model with endogenous disease outcomes
10. Estimating BMI distributions by age and sex for local authorities in England: a small area estimation study
11. PRIMEtime: an epidemiological model for informing diet and obesity policy
12. Projected impact on blood pressure, chronic kidney disease burden and healthcare costs of achieving the Australian sodium reduction targets: a modelling study
13. Avoidable burden of stomach cancer and potential gains in healthy life years from gradual reductions in salt consumption in Vietnam, 2019 – 2030: a modelling study
14. Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam: Modelling the Health and Economic Impacts
15. Modelling future trajectories of obesity and body mass index in England
16. Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England
17. Cost-effectiveness analysis of population salt reduction interventions to prevent cardiovascular disease in Cameroon: mathematical modelling study
18. The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study
19. Health Gain, Cost Impacts, and Cost-Effectiveness of a Mass Media Campaign to Promote Smartphone Apps for Physical Activity: Modeling Study
20. Fuelling walking and cycling: human powered locomotion is associated with non-negligible greenhouse gas emissions
21. Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
22. Health Gain, Cost Impacts, and Cost-Effectiveness of a Mass Media Campaign to Promote Smartphone Apps for Physical Activity: Modeling Study (Preprint)
23. Prospective impact of tobacco eradication and overweight and obesity eradication on future morbidity and health-adjusted life expectancy: simulation study
24. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies
25. Can cost-effectiveness results be combined into a coherent league table? Case study from one high-income country
26. Potential of active transport to improve health, reduce healthcare costs, and reduce greenhouse gas emissions: A modelling study
27. PRIMEtime CE: a multistate life table model for estimating the cost-effectiveness of interventions affecting diet and physical activity
28. Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden
29. Potential impact of a modest reduction in salt intake on blood pressure, cardiovascular disease burden and premature mortality: a modelling study
30. Restricting tobacco sales to only pharmacies combined with cessation advice: a modelling study of the future smoking prevalence, health and cost impacts
31. Cost-effectiveness of raising alcohol excise taxes to reduce the injury burden of road traffic crashes
32. The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health
33. Accounting for consumers’ preferences in the analysis of dietary recommendations
34. Obesity‐related health impacts of active transport policies in Australia – a policy review and health impact modelling study
35. Identification of differences in health impact modelling of salt reduction
36. Impact of increasing tobacco taxes on working-age adults: short-term health gain, health equity and cost savings
37. Impact of five tobacco endgame strategies on future smoking prevalence, population health and health system costs: two modelling studies to inform the tobacco endgame
38. Translating the WHO 25×25 goals into a UK context: the PROMISE modelling study
39. The modelled impact of increases in physical activity: the effect of both increased survival and reduced incidence of disease
40. Taxes and Subsidies for Improving Diet and Population Health in Australia: A Cost-Effectiveness Modelling Study
41. Quantifying the global distribution of premature mortality from non-communicable diseases
42. Correction: Health, Health Inequality, and Cost Impacts of Annual Increases in Tobacco Tax: Multistate Life Table Modeling in New Zealand
43. The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines
44. Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines
45. Assessing the external validity of model-based estimates of the incidence of heart attack in England: a modelling study
46. Tobacco retail outlet restrictions: health and cost impacts from multistate life-table modelling in a national population
47. Cost-effectiveness of investing in sidewalks as a means of increasing physical activity: a RESIDE modelling study
48. Cost Effectiveness of Investing in Footpaths As a Means of Increasing Physical Activity in an Australian City: A Modelling Study
49. The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects
50. Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature
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