4 results on '"Ciano, O"'
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2. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study
3. BAKED PRODUCTS ENRICHED WITH N-3 FATTY ACIDS, FOLATES, BETA-GLUCANS AND TOCOFEROLS: METABOLIC EFFECTS IN PATIENTS WITH MILD MIXED HYPERLIPIDEMIA
4. Mo-W11:5 Nutrient determinants of postprandial triglyceride response in type 2 diabetes
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