14 results on '"Choi Jine Shang"'
Search Results
2. Physicochemical characteristics and antioxidant activity of kimchi during fermentation
3. Hesperidin and Hesperetin Protect against Oxidative Stress on Hepatic Toxicity in Rats
4. Effects of White Pan Bread Added with Kamut (Triticum turgidum spp.) on High Fat Diet-Induced Obese C57BL/6 Mice
5. Quality Characteristics of Frozen Dough and White Pan Bread with Lily (Lilium lancifolium Thunb.) as Additive
6. Quality Characteristics of White Pan Bread Using Whole Wheat (Triticum aestivum) Flour
7. Quality characteristics of fermented vinegar prepared with Seomaeyaksuk (Artemisia argyi H.) extract
8. Physicochemical characteristics of lactic acid fermented Seomaeyaksuk (Artemisia argyi H) Sikhye added with different addition ratio of MSG
9. Quality characteristics of Sikhye prepared by different ratio of Seomaeyaksuk (Artemisia argyi H) extract
10. Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation
11. Physicochemical properties of Sancho (Zanthoxylum schinifolium) seeds oil base extracts from different method
12. Roasting enhances antioxidant effect of bitter melon (Momordica charantia L.) increasing in flavan-3-ol and phenolic acid contents
13. In vitro Antioxidative Activities and Phenolic Composition of Hot Water Extract from Different Parts of Cudrania tricuspidata
14. Quality Characteristics of Wet Noodle Added with Freeze Dried Garlic Powder
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.