108 results on '"Charlton K"'
Search Results
2. Positive relationship between plant diversity dietary patterns and disease activity in Australian adults with Inflammatory Bowel Disease
3. The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis
4. The effect of anthocyanin intake on cognition: a systematic literature review and meta-analysis
5. Higher anthocyanin intake is associated with lower depression scores in adults with and without major depressive disorder
6. Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment
7. Evaluation of a nutrition education and cooking programme (NEST) in vulnerable adults who are at high risk of food insecurity
8. Association between plant-based diet quality and chronic kidney disease in Australian adults
9. Factors associated with vitamin D status in Australian women
10. Vitamin D status of British African-Caribbean residents: analysis of the UK Biobank cohort
11. Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women
12. Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data
13. Future perspectives in addressing the global issue of vitamin D deficiency
14. Vitamin D status of the African-Caribbean population globally: A Systematic Review and Meta-Analysis
15. Effective topside chemical detection via a novel antibody engineering technique
16. Role of Physical Activity for Health in Communities Undergoing Epidemiological Transition
17. The Pathogenesis of Rabies and Other Lyssaviral Infections: Recent Studies
18. The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review
19. SUN-320 THE GUT MICROBIOTA PROFILE OF ADULTS WITH KIDNEY DISEASE AND KIDNEY DISORDERS: A SYSTEMATIC REVIEW OF THE LITERATURE
20. Nutrient profiling and food prices: what is the cost of choosing healthier products?
21. Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults
22. A systematic literature review of the effect of anthocyanins on gut microbiota populations
23. Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco
24. Using data mining to predict success in a weight loss trial
25. Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years
26. South Africa's salt reduction strategy: Are we on track, and what lies ahead?
27. South Africa's salt reduction strategy: Are we on track, and what lies ahead?
28. Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study
29. Food‐based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review
30. Added sugar intake and incidence of metabolic syndrome in older Australians
31. Patterns of pork consumption in Australians: Secondary analysis of the 2011–2013 Australian health survey
32. Iodine status not associated with cognitive functioning in older Australians
33. Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults
34. IMPLEMENTATION OF NUTRITION SCREENING FOR OLDER ADULTS IN GENERAL PRACTICE: PATIENT PERSPECTIVES INDICATE ACCEPTABILITY
35. Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society
36. Augmented supraspinal fatigue following constant‐load cycling in the heat
37. Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions
38. Joint effect of mid- and late-life blood pressure on the brain: The AGES-Reykjavik Study
39. Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up
40. The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia
41. Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women
42. Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence
43. Hypocaloric dietary advice targeting increased n-3 pufa intake does not increase blood pressure reduction over 3 months
44. Antenatal shared care model: What do pregnant women and their healthcare providers know about iodine?
45. Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu
46. The Pathogenesis of Rabies
47. Errata
48. Pre-synaptic 5-HT Receptors Mediating Inhibition of Transmitter Release from Peripheral Cholinergic and Noradrenergic Nerves
49. Dealing with the SRA bottleneck
50. PP049-SUN MILK AND ORAL NUTRITION SUPPLEMENTS ARE THE PREFERRED PROTEIN SOURCES OF MALNOURISHED OLDER ADULTS POST HOSPITALIZATION
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.