36 results on '"Carpio, Carlos E."'
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2. Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador
3. Traffic light nutrition labeling preferences among children
4. Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
5. Cost and Profitability Analysis of Producing Specialty Coffee in El Salvador and Honduras
6. Who Uses Food Banks and Other Private Food Charities? A Comparison with SNAP Users
7. Decay rates of two tracer gases compared to DNA-tagged liquid aerosol tracer particles: Impact of varying dilution rate and filtration
8. COVID-19 Vaccine Demand and Financial Incentives
9. Perceived Risks of Infection, Hospitalization, and Death From COVID-19 at the Equator: Ecuador and Kenya
10. The demand for a COVID-19 vaccine in Kenya
11. The demand for a COVID-19 vaccine in Ecuador
12. Comparison between Experience-Based and Household-Undernourishment Food Security Indicators: A Cautionary Tale
13. The effect of time use and food cost on dietary quality
14. Budget Allocation Patterns of U.S. Households across Income Levels in the 21st Century
15. Do SNAP Recipients Get the Best Prices?
16. The effect of ‘Traffic-Light’ nutritional labelling in carbonated soft drink purchases in Ecuador
17. Demand for High-Quality Beef Attributes in Developing Countries: The Case of Ecuador
18. SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL
19. Do SNAP Recipients Get the Best Prices?
20. Does Government‐sponsored Advertising Increase Social Welfare? A Theoretical and Empirical Investigation
21. Demand system estimation in the absence of price data: an application of Stone-Lewbel price indices
22. The Biggest Bang for the Buck: Valuation of Various Components of a Regional Promotion Campaign by Participating Restaurants
23. The theoretical structure of producer willingness to pay estimates
24. Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”
25. Consumer Response to Point of Purchase Advertising for Local Brands
26. The Effect of Label Information on U.S. Farmers' Herbicide Choices
27. The economic value of basin protection to improve the quality and reliability of potable water supply: the case of Loja, Ecuador
28. Can Crop Insurance Premiums Be Reliably Estimated?
29. A Flexible Parametric Family for the Modeling and Simulation of Yield Distributions
30. Consumer willingness to pay for locally grown products: the case of South Carolina
31. European Union Import Demand for In-Shell Peanuts
32. Relative Importance of Factors Affecting Customer's Decisions to Buy Pick-Your-Own Versus Preharvested Fruit at North Carolina Farms
33. A Structural Econometric Model of Joint Consumption of Goods and Recreational Time: An Application to Pick‐Your‐Own Fruit
34. Estimated Costs and Investment Analysis of Producing and Harvesting Muscadine Grapes in the Southeastern United States
35. Issues and Strategies for Aggregate Supply Response Estimation for Policy Analyses
36. Effects of Quality Considerations and Climate/Weather Information on the Management and Profitability of Cotton Production in the Texas High Plains
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