126 results on '"Cardoso, Susana M."'
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2. Contributors
3. Apple (Malus domestica) By-products: Chemistry, Functionality and Industrial Applications
4. Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
5. Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection
6. Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions
7. Insights on Juniperus phoenicea Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate
8. Norlobaridone Inhibits Quorum Sensing-Dependent Biofilm Formation and Some Virulence Factors in Pseudomonas aeruginosa by Disrupting Its Transcriptional Activator Protein LasR Dimerization
9. Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach
10. Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
11. Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
12. The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes
13. A mechanistic updated overview on lycopene as potential anticancer agent
14. Tortuous Paths of Insulin Signaling and Mitochondria in Alzheimer’s Disease
15. Studying and Analyzing Humane Endpoints in the Fructose-Fed and Streptozotocin-Injected Rat Model of Diabetes
16. Phytates as a natural source for health promotion: A critical evaluation of clinical trials
17. Phototrophic Colonization in Dolomitic Limestone: Comparison between Single vs Artificial Multispecies
18. Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity
19. Applications of Antioxidant Secondary Metabolites of Sargassum spp.
20. Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity
21. Dicoumarol: from chemistry to antitumor benefits
22. Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices
23. Metabolite Profiling, Antioxidant and Key Enzymes Linked to Hyperglycemia Inhibitory Activities of Satureja hispidula: An Underexplored Species from Algeria
24. Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma
25. Overview of Phlorotannins’ Constituents in Fucales
26. Propolis Efficacy: The Quest for Eco-Friendly Solvents
27. Iron Deficiency Modulates Secondary Metabolites Biosynthesis and Antioxidant Potential in Sulla carnosa L. Primed with Salicylic Acid
28. Bread enriched with resveratrol: Influence of the delivery vehicles on its bioactivity
29. Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata
30. Mitochondria in Alzheimer’s Disease and Diabetes-Associated Neurodegeneration: License to Heal!
31. Selective Cytotoxicity of Portuguese Propolis Ethyl Acetate Fraction towards Renal Cancer Cells
32. Portuguese Propolis Antitumoral Activity in Melanoma Involves ROS Production and Induction of Apoptosis
33. Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
34. Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea Coast
35. Ultrafiltration of Fucus vesiculosus Extracts Under Different Operating Conditions
36. Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects
37. Ultrafiltration of Fucus vesiculosus extracts under different operating conditions
38. Gastroprotective Effect of Microencapsulated Myrtus communis Essential Oil against Ethanol/HCl-Induced Acute Gastric Lesions
39. γ-Cyclodextrin Inclusion of Phloroglucinol: Solid State Studies and Antioxidant Activity throughout the Digestive Tract
40. Introducing Petrachlorosaceae fam. nov., Petrachloros gen. nov. and Petrachloros mirabilis sp. nov. (Synechococcales, Cyanobacteria) isolated from a Portuguese UNESCO monument
41. Bread Enriched with Resveratrol: Influence of the Delivery Vehicles on its Bioactivity
42. Potential Use of Carrageenans against the Limestone Proliferation of the Cyanobacterium Parakomarekiella sesnandensis
43. Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties
44. Dual-target compounds for Alzheimer's disease: Natural and synthetic AChE and BACE-1 dual-inhibitors and their structure-activity relationship (SAR)
45. Bio-Guided Fractionation of Retama raetam (Forssk.) Webb & Berthel Polar Extracts
46. Chemical Composition and Antioxidant, Anti-Inflammatory, and Enzyme Inhibitory Activities of an Endemic Species from Southern Algeria: Warionia saharae
47. Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health
48. Current trends on resveratrol bioactivities to treat periodontitis
49. Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying
50. Insights on the Adaptation of Foeniculum vulgare Mill to Iron Deficiency
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