255 results on '"Campbell, Wayne W"'
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2. Consuming Mushrooms When Adopting a Healthy Mediterranean-style Dietary Pattern does not Influence Short-term Changes in Most Cardiometabolic Disease Risk Factors in Healthy Middle-aged and Older Adults
3. Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial
4. Whey protein supplementation and type 2 diabetes mellitus risk factors: An umbrella systematic review of randomized controlled trials
5. The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial
6. Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-Style Diet Intervention
7. Differential Responders of a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota- Data from the MEDGI-Carb Randomized Controlled Trial
8. Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review
9. Metabolomics Profiling of White Button, Crimini, Portabella, Lion’s Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis
10. Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials
11. Vegetarian Athletes
12. Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults
13. Effects of adding lean red meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized-controlled trial
14. An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review
15. Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969–2021) by Highlighting His Research Contributions
16. Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective
17. Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
18. Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human Subjects
19. Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity
20. Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health
21. Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
22. Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults
23. Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese
24. Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers
25. Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials
26. Vegetarian Athletes
27. List of Contributors
28. Adults Who Are Overweight or Obese and Consuming an Energy-Restricted Healthy US-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from “Poor” to “Good” Sleep: A Randomized Controlled Trial
29. Vitamin D status and supplementation impacts on skeletal muscle function: comparisons between young athletes and older adults
30. A high-protein meal does not improve blood pressure or vasoactive biomarker responses to acute exercise in humans
31. The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns
32. Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis
33. Response
34. Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlled Trial
35. Protein intake is associated with cognitive functioning in individuals with psychiatric disorders
36. Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet
37. Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis
38. Effects of Dietary Protein Quantity on Bone Quantity following Weight Loss: A Systematic Review and Meta-analysis
39. Animal-based and plant-based protein-rich foods and cardiovascular health: a complex conundrum
40. Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial
41. Physical Activity, Injurious Falls, and Physical Function in Aging: An Umbrella Review
42. Physical Activity and the Prevention of Weight Gain in Adults: A Systematic Review
43. Physical Activity, All-Cause and Cardiovascular Mortality, and Cardiovascular Disease
44. Association between Bout Duration of Physical Activity and Health: Systematic Review
45. Daily Step Counts for Measuring Physical Activity Exposure and Its Relation to Health
46. Physical Activity to Prevent and Treat Hypertension: A Systematic Review
47. High-Intensity Interval Training for Cardiometabolic Disease Prevention
48. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
49. Improvement in patient-reported sleep in type 2 diabetes and prediabetes participants receiving a continuous care intervention with nutritional ketosis
50. Reductions in whole-body fat mass but not increases in lean mass predict changes in cardiometabolic health indices with exercise training among weight-stable adults
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