38 results on '"Bzducha-Wróbel A"'
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2. How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?
3. Application possibilities of triple-layer furcellaran film with hazelnut oil microemulsion for packing cod liver oil
4. Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms
5. Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms
6. Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
7. Non-conventional yeasts for food and additives production in a circular economy perspective
8. Recent advances on smart glycoconjugate vaccines in infections and cancer
9. Emerging glyco‐based strategies to steer immune responses
10. Volatiles as markers of bioactive components found in Croatian extra virgin olive oils
11. Comparison of simple and rapid cell wall disruption methods for improving lipid extraction from yeast cells
12. Chemical changes that occur in Jerusalem artichoke silage
13. Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap
14. Valorization of Deproteinated Potato Juice Water into β-Glucan Preparation of C. utilis Origin: Comparative Study of Preparations Obtained by Two Isolation Methods
15. Effect of selenium on growth and antioxidative system of yeast cells
16. Deproteinated potato wastewater as a low-cost nitrogen substrate for very high yeast biomass quantities: starting point for scaled-up applications
17. Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry
18. The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1,3)/(1,6)-glucan characteristic and yield
19. Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides
20. Effect of the additive of pyrroloquinoline quinone on waste glycerol bioconversion to dihydroxyacetone
21. Correction to: Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells
22. Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells
23. Research on the ability of propionic acid and vitamin B12 biosynthesis by Propionibacterium freudenreichii strain T82
24. Biotechnological use of Candida yeasts in the food industry: A review
25. Utilization of a waste glycerol fraction using and reusing immobilized Gluconobacter oxydans ATCC 621 cell extract
26. Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis
27. Effect of Magnesium Acetate on the Antimold Activity of Lactobacillus
28. Application of Industrial Wastes for the Production of Microbial Single-Cell Protein by Fodder Yeast Candida utilis
29. Evaluation of lipid biosynthesis ability by Rhodotorula and Sporobolomyces strains in medium with glycerol
30. The exopolysaccharides biosynthesis by Candida yeast depends on carbon sources
31. Effects of Selenium on Morphological Changes in Candida utilis ATCC 9950 Yeast Cells
32. Accumulation and metabolism of selenium by yeast cells
33. Erratum to: Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol
34. Influence of Selenium Content in the Culture Medium on Protein Profile of Yeast CellsCandida utilisATCC 9950
35. Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation
36. Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol
37. Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source
38. Cell wall structure of selected yeast species as a factor of magnesium binding ability
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