77 results on '"Budijanto, Slamet"'
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2. Effect of The Combination of Polishing and Dry Milling Method on Black Glutinous Rice Flour Characteristics
3. List of contributors
4. Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
5. Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
6. Experimental study on the continuous production of velvet bean-based bioactive peptides in a membrane reactor and bioactivity mapping
7. Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system
8. Maillard reaction products between whey powder and water-soluble tempeh protein extract: membrane-based fractionation
9. Continuous synthesis of cinnamate ester using membrane reactor in a solvent-free system
10. Aplikasi response surface methodology pada optimalisasi proses direct acidification terhadap karakteristik produk keju lunak dari penggunaan air lemon [Application of response surface methodology to optimize direct acidification using lemon juice process for soft cheese properties]
11. Continuous Production of Velvet Bean-Based Bioactive Peptides in Membrane Reactor with Dual Enzyme System
12. Tryptamine, a Microbial Metabolite in Fermented Rice Bran Suppressed Lipopolysaccharide-Induced Inflammation in a Murine Macrophage Model
13. Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion
14. Prod uksi Selobiosa dari Hidrolisis Kulit Umbi Singkong dan Uji Aktivitas Prebiotiknya pada Lactobacillus plantarum
15. Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur
16. Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran
17. The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation
18. Ulasan Ilmiah: Peluang Pengembangan Beras Analog Fortifikasi dari Berbagai Bahan Baku Lokal dalam Mengurangi Defisiensi Mikronutrien
19. The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran
20. Pengembangan Sereal Sarapan Tersubstitusi Bekatul dan Tepung Pisang
21. Pengaruh Waktu Perendaman Beras terhadap Profil Gelatinisasi dan Komponen Bioaktif Tepung Beras Pecah Kulit Berkecambah
22. Dietary Supplementation of Black Rice Bran to Colon Carcinogen-Induced Mice: Examining the Development of Colorectal Cancer by Improving Environmental Colon Conditions
23. Germination of five Indonesian brown rice: evaluation of antioxidant, bioactive compounds, fatty acids and pasting properties
24. Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice
25. Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties
26. Studi awal perbaikan kualitas tepung Talas Beneng (Xanthosoma undipes K.Koch) sebagai potensi produk unggulan Banten
27. Stabilitas Beras Analog Berdasarkan Pola Kadar Air Kesetimbangan
28. Potential of lacto-N-biose I as a prebiotic for infant health: A review
29. Effect of different soaking and germination methods on bioactive compounds of germinated brown rice
30. Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review
31. The Bioactivity of Indonesian Fermented Rice Bran
32. Pengembangan Formula Sereal Sarapan Berbasis Beras Hitam Pecah Kulit, Kacang Merah dan Wijen (Development of Breakfast Cereal Formula Based on Unpolished Black Rice, Red Beans and Sesame)
33. Karakterisasi Sifat Fisikokimia dan Fungsional Beras Pecah Kulit Berpigmen dan Tanpa Pigmen
34. Karakteristik Fisikokimia Tepung Ubi Banggai dan Aplikasinya Dalam Beras Analog
35. Karakterisasi Fisikokimia Beras Hitam (Oryza sativa L.) dari Jawa Barat, Indonesia
36. Continuous production of tempe-based bioactive peptides using an automated enzymatic membrane reactor
37. Characterization of three cultivars of Indonesian glutinous rice: a basis for developing rice-based functional food
38. Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor
39. Potency of Bioactive Compound of Rice Bran for Colon Cancer Prevention
40. Membrane-based preparative methods and bioactivities mapping of tempe-based peptides
41. Germination of Six Indonesian Brown Rice: Evaluation of Antioxidant, Bioactive Compounds, Fatty Acids and Pasting Properties
42. Perubahan Aktivitas Antioksidan dan Profil Sensori Bekatul Fermentasi dari Varietas Sintanur dan Inpari 24
43. Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model
44. Karakteristik Fungsional, Fisik dan Sensori Sereal Sarapan Jagung yang Disubstitusi Bekatul
45. Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling
46. The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production
47. Karakteristik Fisik Beras Analog Instan Berbasis Tepung Jagung dengan Penambahan k-Karagenan dan Konjak
48. Beras Coklat Berkecambah (Germinated Brown Rice): Proses Produksi dan Karakteristiknya
49. Characterization of Insoluble Fiber in Cassava Peel and Its Hydrolyzate Potential as a Prebiotic for Lactobacillus Plantarum
50. Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties
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