10 results on '"Brown, Denise M."'
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2. Managing Sales of Beverages in Schools to Preserve Profits and Improve Children's Nutrition Intake in 15 Mississippi Schools
3. Stakeholder Service Perspectives: a Triadic Analysis of Service Quality in South Mississippi Fine Dining Restaurants
4. Multi‐factor menu analysis using data envelopment analysis
5. EPIFLUORESCENCE MICROSCOPY AND IMAGE ANALYSIS OF HIGH-LEVEL POLYCYCLIC AROMATIC HYDROCARBON CONTAMINATION IN SOILS
6. Prevalence of Food Production Systems in School Foodservice
7. Setting the National Food Service Management Institute Research Priorities
8. Total factor productivity modeling in hospital foodservice operations
9. Quantitative management techniques i in dietetics: Improving practice through technology transfer
10. Glucose Homeostasis in Fetuses of Protein-Deprived and Hypothyroid Pregnant Rats
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