32 results on '"Brand-Miller J"'
Search Results
2. Glycemic index
3. Carbohydrates and inflammation.
4. SUCROSE | Nutritional Role, Absorption and Metabolism*
5. The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study
6. The effect of dietary animal and plant protein on putative colorectal cancer related markers in overweight pre-diabetic individuals – a preview sub-study
7. Prevention of diabetes through lifestyle intervention in Europe and the world [PREVIEW]: RCT update for NZ and Australia
8. Dietary glycaemic index and glycaemic load among Australians
9. Glycaemic and insulin index of four common German breads
10. Assigning glycemic index to foods in a recent Australian food composition database
11. Effects of human milk and formula on postprandial glycaemia and insulinaemia
12. A systematic methodology to estimate added sugar content of foods
13. Diet during pregnancy and foetal growth and body composition in women at risk of gestational diabetes mellitus
14. Micronutrient intake during pregnancy is a function of carbohydrate quality
15. Estimating insulin demand for protein-containing foods using the food insulin index
16. The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes. Diabetes Care 2001;24:1137-1143
17. Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood
18. Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]
19. Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer
20. Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
21. Dietary insulin index and insulin load in relation to biomarkers of glycemic control, and plasma lipids
22. Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective
23. Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects
24. Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise
25. Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin
26. Low-glycaemic index diets and body weight regulation
27. Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans: Response to Alfenas and Mattes
28. Testing the glycaemic index of foods: in vivo, not in vitro
29. The role and potential of sialic acid in human nutrition
30. 4P-0950 Baseline diet glycemic load and glycemic index are determinants of HDL cholesterol levels in patients with coronary heart disease: results from the LIPID study
31. The glycaemic index of potatoes: the effect of variety, cooking method and maturity
32. The carnivore connection: dietary carbohydrate in the evolution of NIDDM
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