120 results on '"Bowland, J. P."'
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2. GROUND RAPESEED FROM LOW ERUCIC ACID (LEAR) CULTIVARS SPAN AND ZEPHYR WITH OR WITHOUT ORGANIC ACID TREATMENT AS A DIETARY INGREDIENT FOR GROWING–FINISHING PIGS
3. DIGESTION OF NUTRIENTS IN THE SMALL INTESTINE OF PIGS FED DIETS CONTAINING RAW AND AUTOCLAVED FABA BEANS
4. COMPARISON OF LOW GLUCOSINOLATE RAPESEED MEAL, COMMERCIAL RAPESEED MEAL AND SOYBEAN MEAL AS PROTEIN SUPPLEMENTS FOR GROWING PIGS
5. PERFORMANCE OF MYOCARDIAL AND BLOOD SERAL CHANGES IN PIGS FED DIETS CONTAINING HIGH OR LOW ERUCIC ACID RAPESEED OILS
6. PERFORMANCE AND HISTOLOGICAL CHANGES IN TISSUES OF PIGS FED DIETS CONTAINING HIGH OR LOW ERUCIC ACID RAPESEED OILS OR SOYBEAN OIL
7. INFLUENCE OF DIETARY COPPER ON THE FATTY ACID COMPOSITION OF ADIPOSE TISSUE LIPIDS AND ON THE LEVEL AND COMPOSITION OF PLASMA FREE FATTY ACIDS IN GROWING PIGS FED INDIVIDUALLY OR IN GROUPS
8. EVALUATION OF BUCKWHEAT (Fagopyrum esculentum) IN DIETS OF GROWING PIGS
9. RAPESEED, PEANUT AND SOYBEAN MEALS AS PROTEIN SUPPLEMENTS: DIETARY AMINO ACID COMPOSITION AND POSTPRANDIAL PLASMA AMINO ACID PATTERN AS INDICES OF PERFORMANCE OF PIGS
10. COMPARISON OF NIGERIAN YELLOW CORN, GUINEA CORN (SORGHUM) AND PEANUT MEAL (GROUNDNUT CAKE) WITH CANADIAN CORN AND SOYBEAN MEAL
11. Use of Aspergillus flavus to evaluate relative nutritive value of barley cultivars intended for incorporation in animal diets
12. Evaluation of a rapeseed (cv. Tower) meal protein supplement for growing pigs
13. CANOLA MEAL AS A PROTEIN SUPPLEMENT FOR 6 TO 20 KILOGRAM PIGS
14. COPPER AND ZINC SUPPLEMENTATION OF PIG DIETS CONTAINING SOYBEAN MEAL OR RAPESEED MEAL (BRASSICA CAMPESTRIS cv. SPAN)
15. COPPER SUPPLEMENTATION OF CANADIAN DIETS FOR GROWING–FINISHING PIGS
16. ENERGY COST OF EXERCISE IN PIGS
17. RAPESEED, PEANUT AND SOYBEAN MEALS AS PROTEIN SUPPLEMENTS WITH OR WITHOUT ADDED LYSINE: BIOLOGICAL PERFORMANCE AND CARCASS CHARACTERISTICS OF PIGS AND RATS
18. STUDIES WITH HORSES COMPARING 4N-HCl INSOLUBLE ASH AS AN INDEX MATERIAL WITH TOTAL FECAL COLLECTION IN THE DETERMINATION OF APPARENT DIGESTIBILITIES
19. EFFECTS OF VITAMIN B12 ON PERFORMANCE AND CARCASS TRAITS OF PIGS FED DIETS SUPPLEMENTED WITH PROPIONIC ACID OR CALCIUM PROPIONATE
20. EFFECTS OF DIETARY PROPIONIC ACID ON SERUM LIPIDS AND LIPOPROTEINS OF PIGS FED DIETS SUPPLEMENTED WITH SOYBEAN MEAL OR CANOLA MEAL
21. NUTRITIVE VALUE OF COMMON BUCKWHEAT AS A SUPPLEMENT TO CEREAL GRAINS WHEN FED TO LABORATORY RATS
22. COMPARISON OF LOW GLUCOSINOLATE-LOW ERUCIC ACID RAPESEED MEAL (CV. TOWER), COMMERCIAL RAPESEED MEAL AND SOYBEAN MEAL AS SOURCES OF PROTEIN FOR STARTING, GROWING AND FINISHING PIGS AND YOUNG RATS
23. INFLUENCE OF DIETARY FABA BEANS AND CASSAVA ON PERFORMANCE, ENERGY AND NITROGEN DIGESTIBILITY AND THYROID ACTIVITY OF GROWING PIGS
24. EFFECTS OF ENFORCED EXERCISE ON GROWING PIGS: FEED INTAKE, RATE OF GAIN, FEED CONVERSION, DISSECTED CARCASS COMPOSITION, AND MUSCLE WEIGHT DISTRIBUTION
25. EFFECTS OF FEEDING LOW AND HIGH GLUCOSINOLATE RAPESEED MEALS AND SOYBEAN MEAL ON THYROID FUNCTION OF YOUNG PIGS
26. FATTY ACID COMPOSITION AND DISTRIBUTION OF 14C-GLUCOSE ACTIVITY IN LIPID CLASSES OF PORCINE SUBCUTANEOUS FAT
27. FATTY ACID COMPOSITION OF SHOULDER FAT AND PERINEPHRIC FAT FROM PASTURE-FED HORSES
28. INFLUENCE OF GRADED LEVELS OF DIETARY PROPIONIC ACID ON PERFORMANCE AND CARCASS TRAITS OF SWINE FED DIETS SUPPLEMENTED WITH SOYBEAN MEAL OR CANOLA MEAL
29. CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF BUCKWHEAT CULTIVARS FOR LABORATORY RATS
30. INFLUENCE OF PROPIONIC ACID ON THE CHOLESTEROL METABOLISM OF PIGS FED HYPERCHOLESTEROLEMIC DIETS
31. INFLUENCE OF LEVEL OF ENERGY AND NUTRIENT INTAKE BY MARES ON REPRODUCTIVE PERFORMANCE AND ON BLOOD SERUM COMPOSITION OF THE MARES AND FOALS
32. INFLUENCE OF METHOD UPON THE DETERMINATION OF APPARENT DIGESTIBILITY IN THE PIG
33. NUTRITIVE VALUE OF BROKEN RICE AND GROUND FLINT CORN FOR YOUNG PIGS AND RATS
34. NIGERIAN COCOA HUSKS AND CASSAVA MEAL AS SOURCES OF ENERGY FOR RATS FED SOYBEAN MEAL- OR PEANUT MEAL-SUPPLEMENTED DIETS
35. NIGERIAN PARA RUBBER SEED MEAL AS AN ENERGY AND PROTEIN SOURCE FOR RATS FED SOYBEAN MEAL- OR PEANUT MEAL-SUPPLEMENTED DIETS
36. RAPESEED, PEANUT AND SOYBEAN MEALS AS PROTEIN SUPPLEMENTS: PLASMA UREA CONCENTRATIONS OF PIGS ON DIFFERENT FEED INTAKES AS INDICES OF DIETARY PROTEIN QUALITY
37. AVAILABILITY OF TRYPTOPHAN IN WHEAT AND OILSEED PROTEINS FOR WEANLING RATS
38. EFFECTS OF GRADED DIETARY PROTEIN LEVELS ON UREA RECYCLING IN THE PIG
39. EFFECTS OF ENFORCED EXERCISE ON THE INCIDENCE OF LEG WEAKNESS IN GROWING BOARS
40. EFFECTS OF EXERCISE ON PALATABILITY AND COOKING CHARACTERISTICS OF PORK
41. AVAILABILITY OF AMINO ACIDS IN WHEAT CULTIVARS USED IN DIETS FOR WEANLING RATS
42. EVALUATION OF LOW GLUCOSINOLATE — LOW ERUCIC ACID RAPESEED MEALS AS PROTEIN SUPPLEMENTS FOR YOUNG GROWING PIGS, INCLUDING EFFECTS ON BLOOD SERUM CONSTITUENTS
43. EFFECTS OF AGE, BREED AND FLOOR TYPE ON THE INCIDENCE OF ARTICULAR CARTILAGE LESIONS IN PIGS
44. COMPARISON OF SEVERAL WHEAT CULTIVARS AND A BARLEY CULTIVAR IN DIETS FOR YOUNG PIGS
45. Urea as a Nitrogen Source for Pigs Fed Diets Supplemented with Lysine and Methionine
46. PREDICTION OF YIELD AND VALUE OF HOG CARCASSES
47. FERTILIZERS AND THE NUTRITIVE VALUE OF WHEAT GROWN ON A SULPHUR-DEFICIENT GREY WOODED SOIL
48. Observations on the Thiamine, Riboflavin, and Choline Needs of Sows for Reproduction
49. Relationship of Plasma Lipid Levels to Carcass Quality and Rate of Gain in Swine
50. SOLVENT-EXTRACTED RAPESEED OIL MEAL AS A PROTEIN SOURCE FOR PIGS AND RATS: I. GROWTH, CARCASS CHARACTERISTICS AND REPRODUCTION
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