34 results on '"Bovo S."'
Search Results
2. 781. Unravelling the genetic basis governing the porcine metabolism
3. 229. The genomic inbreeding trend over the last 25 years in three Italian pig breeds
4. 235. Signatures of selection and runs of homozygosity in the genome of several fancy and meat rabbit breeds
5. 789. A comprehensive overview of mitochondrial DNA insertions in the nuclear genome of the pig
6. Exploiting within‐breed variability in the autochthonous Reggiana breed identified several candidate genes affecting pigmentation‐related traits, stature and udder defects in cattle
7. Single‐marker and haplotype‐based genome‐wide association studies for the number of teats in two heavy pig breeds
8. A comparative whole genome sequencing analysis identified a candidate locus for lack of operculum in cultivated gilthead seabream ( Sparus aurata )
9. Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds
10. A genome‐wide association study for the number of teats in European rabbits ( Oryctolagus cuniculus ) identifies several candidate genes affecting this trait
11. Genome‐wide detection of copy number variants in European autochthonous and commercial pig breeds by whole‐genome sequencing of DNA pools identified breed‐characterising copy number states
12. Haplotype‐based genome‐wide association studies reveal new loci for haematological and clinical–biochemical parameters in Large White pigs
13. Genome‐wide association studies for the number of teats and teat asymmetry patterns in Large White pigs
14. Genome‐wide association studies for iris pigmentation and heterochromia patterns in Large White pigs
15. Identification of a major locus determining a pigmentation defect in cultivated gilthead seabream (Sparus aurata)
16. A machine learning approach for the identification of population-informative markers from high-throughput genotyping data: application to several pig breeds
17. Comparative selection signature analyses identify genomic footprints in Reggiana cattle, the traditional breed of the Parmigiano-Reggiano cheese production system
18. Comparative evaluation of genomic inbreeding parameters in seven commercial and autochthonous pig breeds
19. Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip
20. Signatures of de‐domestication in autochthonous pig breeds and of domestication in wild boar populations fromMC1RandNR6A1allele distribution
21. Few mitochondrial DNA sequences are inserted into the turkey (Meleagris gallopavo) nuclear genome: evolutionary analyses and informativity in the domestic lineage
22. Genome-wide association studies for seven production traits highlight genomic regions useful to dissect dry-cured ham quality and production traits in Duroc heavy pigs
23. A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams
24. Genome-wide association study for ham weight loss at first salting in Italian Large White pigs: towards the genetic dissection of a key trait for dry-cured ham production
25. P8002 A genomic landscape of mitochondrial DNA insertions in the nuclear pig genome
26. P3012 Deconstructing the pig genome-metabolome functional interactions
27. P5018 Genome-wide association studies for dry-cured ham quality traits in Italian Large White and Italian Duroc pigs
28. Genome-wide association study for the level of serum electrolytes in Italian Large White pigs
29. Metabolomics evidences plasma and serum biomarkers differentiating two heavy pig breeds
30. Deconstructing the pig sex metabolome: Targeted metabolomics in heavy pigs revealed sexual dimorphisms in plasma biomarkers and metabolic pathways1
31. Association between a polymorphism in the IGF2 gene and finishing weight in a commercial rabbit population
32. Partitioning approach oriented to the decentralised predictive control of large-scale systems
33. Lessons learnt from the snow emergency management of winter season 2008–2009 in Piemonte
34. On the stability of ascorbic acid in emulsified systems for topical and cosmetic use
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