47 results on '"Bosi, Sara"'
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2. Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development
3. Digital Shadow Sensor Framework for Smart Agriculture: Time Series Prediction Through Data Segmentation and Clustering
4. Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability
5. Biostimulants for Sustainable Management of Sport Turfgrass
6. Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities
7. Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping
8. Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat
9. An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin
10. GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes
11. Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints
12. Evaluation of standard physico‐chemical and rheological parameters in predicting bread‐making quality of durum wheat ( Triticum turgidum L. ssp. durum [Desf.] Husn.)
13. Evaluation of Equisetum arvense (Horsetail Macerate) as a Copper Substitute for Pathogen Management in Field-Grown Organic Tomato and Durum Wheat Cultivations
14. Physiologically Bioactive Compounds of Functional Foods, Herbs, and Dietary Supplements
15. Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy
16. Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno
17. Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception
18. Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions
19. Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage
20. Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat
21. A Khorasan wheat‐based diet improves systemic inflammatory profile in semi‐professional basketball players: a randomized crossover pilot study
22. Phenolic acids of modern and ancient grains: Effect on in vitro cell model
23. The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management
24. Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity
25. Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
26. Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)
27. Evaluation of the potential exposure of butterflies to genetically modified maize pollen in protected areas in Italy
28. Determination of phenolic compounds in ancient and modern durum wheat genotypes
29. Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids
30. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study
31. Different approaches in homeopathic basic research: plant-based bioassays and evaporation-induced crystallization
32. Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture
33. Gene Flow from Herbicide-Resistant Sunflower Hybrids to Weedy Sunflower
34. Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects
35. Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions
36. Interaction between engineered nanoparticles and vascular plants: Fragaria vesca and Ocimum basilicum as model plants
37. Lunasin in wheat: A chemical and molecular study on its presence or absence
38. Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats
39. Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR)
40. Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide
41. Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots
42. Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management
43. Germination ecology of Ambrosia artemisiifolia L. and Ambrosia trifida L. biotypes suspected of glyphosate resistance
44. Prebiotic effect of soluble fibres from modern and old durum‐type wheat varieties on Lactobacillus and Bifidobacterium strains
45. Health‐promoting phytochemicals of Italian common wheat varieties grown under low‐input agricultural management
46. Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism
47. Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses
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