14 results on '"Blanquet-Diot S"'
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2. Deciphering the influence of physicochemical and microbial parameters of the human digestive tract on orally-ingested microplastics using in vitro gut models
3. Impact of polyethylene microplastics on human gut microbiota as assessed in an in vitro gut model
4. Impact of oral galenic formulations of Lactobacillus salivarius on probiotic survival and interactions with microbiota in human in vitro gut models
5. Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment
6. Comparison of conventional plating, PMA-qPCR, and flow cytometry for the determination of viable enterotoxigenic Escherichia coli along a gastrointestinal in vitro model
7. Anti-infectious properties of the probiotic Saccharomyces cerevisiae CNCM I-3856 on enterotoxigenic E. coli (ETEC) strain H10407
8. Can dynamicin vitrodigestion systems mimic the physiological reality?
9. Impact of two different colistin dosing strategies on healthy piglet fecal microbiota
10. Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry
11. Impact of Ceftiofur Injection on Gut Microbiota and Escherichia coli Resistance in Pigs
12. Enterohemorrhagic Escherichia coli infection has donor-dependent effect on human gut microbiota and may be antagonized by probiotic yeast during interaction with Peyer’s patches
13. Enumeration of some cultivable bacterial groups and characterization of some abiotic variables in the jejunoileal content of Prim'Holstein veal calves
14. Genetically engineered yeasts as a new delivery vehicle of active compounds to the digestive tract: In vivo validation of the concept in the rat
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