19 results on '"Bi, Yuge"'
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2. Identification and Classification of Degradation-Indicator Grass Species in a Desertified Steppe Based on HSI-UAV
3. Heterocyclic Amines in Foods: Analytical Methods, Formation Mechanism, and Mitigation Strategies
4. Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method
5. Identification and Classification of Small Sample Desert Grassland Vegetation Communities Based on Dynamic Graph Convolution and UAV Hyperspectral Imagery
6. Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties
7. Quantification of Hetero-Cyclic Amines from Different Categories of Braised Beef by Optimized Uplc-Tq-Xs/Esi Method
8. CLASSIFICATION OF DEGRADED SPECIES IN DESERT GRASSLANDS BASED ON MULTI-FEATURE FUSION AND UNMANNED AERIAL VEHICLE HYPERSPECTRAL
9. Transformer attention network and unmanned aerial vehicle hyperspectral remote sensing for grassland rodent pest monitoring research
10. Classification of desert grassland species based on a local-global feature enhancement network and UAV hyperspectral remote sensing
11. Evaluation of the performance of very narrow tines with different geometrical structures for tilling natural grassland
12. SPECTRAL CHARACTERISTICS ANALYSIS AND EXTRACTION OF MICRO-PATCHES BASED ON THE HYPERSPECTRAL DESERT STEPPE IMAGES
13. Research on deep learning method recognition and a classification model of grassland grass species based on unmanned aerial vehicle hyperspectral remote sensing
14. Using green alga Haematococcus pluvialis for astaxanthin and lipid co-production: Advances and outlook
15. 3D-CNN based UAV hyperspectral imagery for grassland degradation indicator ground object classification research
16. Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod
17. Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua)
18. Review: Seafood Allergy and Potential Application of High Hydrostatic Pressure to Reduce Seafood Allergenicity
19. Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
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