46 results on '"Bergero, Domenico"'
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2. Pony feeding management: the role of morphology and hay feeding methods on intake rate, ingestive behaviors and mouth shaping
3. Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material
4. Relationships between psychological characteristics, academic fit and engagement with academic performance in veterinary medical students
5. Integrating new learning methods into equine nutrition classrooms: The importance of students’ perceptions
6. Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats
7. Gut health of horses: effects of high fibre vs high starch diet on histological and morphometrical parameters
8. Are Veterinary Students Using Technologies and Online Learning Resources for Didactic Training? A Mini-Meta Analysis
9. Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production?
10. Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses
11. When Changing the Hay Makes a Difference: A Series of Case Reports
12. A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract
13. Nutrigenomics in Animal Feeding: Digital Gene Expression Analysis in Poultry Fed Tenebrio molitor Larvae Meal
14. A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production
15. Management of Feline Hyperthyroidism and the Need to Prevent Oxidative Stress: What Can We Learn from Human Research?
16. Studying the Shape Variations of the Back, the Neck, and the Mandibular Angle of Horses Depending on Specific Feeding Postures Using Geometric Morphometrics
17. An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves
18. The synergistic effect of prebiotics, probiotics and antioxidants on dogs with chronic kidney disease
19. State-of-the-Art of the Nutritional Alternatives to the Use of Antibiotics in Humans and Monogastric Animals
20. Comparison of In Vivo and In Vitro Digestibility in Donkeys
21. Time-Budget of Horses Reared for Meat Production: Influence of Stocking Density on Behavioural Activities and Subsequent Welfare
22. Stocking Density Affects Welfare Indicators in Horses Reared for Meat Production
23. Profiling Italian cat and dog owners’ perceptions of pet food quality traits
24. Profiling Italian cat and dog owners’ perception of pet food quality and their purchasing habits
25. Profiling Italian cat and dog owners’ perception of pet food quality in purchasing habits
26. A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators
27. Preliminary results on the association with feeding and recovery length in equine colic patients after laparotomy
28. Investigation of hallmarks of carbonyl stress and formation of end products in feline chronic kidney disease as markers of uraemic toxins
29. Proof of Concept on Energy Expenditure Assessment Using Heart Rate Monitoring and Inertial Platforms in Show-jumping and Riding School Horses
30. Effect of farming system on donkey milk composition
31. Small Pilot Survey on Parents’ Perception of the Relationship between Children and Pets
32. Feather picking in pet parrots: sensitive species, risk factor and ethological evidence
33. Evaluation of Serum Electrolytes and Blood Lactate Concentration During Repeated Maximal Exercise in Horse
34. Use of Thermography Techniques in Equines: Principles and Applications
35. Management of Chronic Diarrhea in an Adult Horse
36. Lipid Utilization Pathways Induced by Early Training in Standardbred Trotters and Thoroughbreds
37. WBSN for the Assessment of the Hippotherapy: A Case Study
38. Intake and Apparent Digestibility of Permanent Meadow Hay and Haylage in Ponies
39. Change in Some Physiologic Variables Induced by Italian Traditional Conditioning in Standardbred Yearling
40. Temperature constraints on foraging behaviour of male Alpine ibex (Capra ibex) in summer
41. DOD incidence in thoroughbred foals between 23 and 45 weeks of age – growth, nutrition and genetic factors
42. Effect of fast vs. moderate growth rate related to nutrient intake on developmental orthopaedic disease in the horse
43. Contribution to our knowledge of the physiology and metabolism of endurance horses
44. Apparent digestibility of Mediterranean forages determined by total collection of faeces and acid-insoluble ash as internal marker
45. Effect of dietary polyunsaturated fatty acids and Vitamin E on serum oxidative status in horses performing very light exercise
46. Blood serum and skin fatty acid levels in horses and the use of dietary polyunsaturated fatty acids
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