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20. Enriching gluten-free rice pasta with soybean and sweet potato flours

21. Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC–MS, HPLC–UV–DAD, spectrophotometric assays and e-nose with aid of chemometric techniques

25. Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals

27. Soybean-Enriched Snacks Based on African Rice

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