74 results on '"Benajiba, Nada"'
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2. A higher education snapshot of nutrition degree programs in Iraq: implications for public health and nutrition practice
3. Reporting on the Status of Nutrition Programs of Higher Education in the Syrian Arab Republic: A Current Snapshot
4. Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief
5. Stigmatisation of Obesity and its Relation to the Perception of Controllability in Riyadh, Saudi Arabia
6. Effectiveness of school-based nutrition interventions promoted in the League of Arab States: a systematic review
7. Adoption of antenatal care conversation mapping among health care providers in Saudi Arabia: Application of the diffusion innovation theory
8. Interventions and Programs to Promote Breastfeeding in Arabic-Speaking Countries: A Scoping Review
9. Video clips of the Mediterranean Diet on YouTube TM: A social Media Content Analysis
10. Degree-Granting Nutrition Programs in the Republic of Yemen: A Status Report on Postsecondary Education
11. Association Between Menus’ Calorie Labels and Students’ Food Choices: A Cross-Sectional Study
12. In silico Investigation and BSA Denaturation Inhibitory Activity of Ethyl Acetate and N-butanol Extracts of Centaurea tougourensis Boiss. and Reut.
13. Purification, characterization, and determination of biological activities of water-soluble polysaccharides from Mahonia bealei
14. Technology-based nutrition interventions using the Mediterranean diet: a systematic review
15. Peer-reviewed Nutrition-Affiliated Journals from Sub-Saharan Africa: A Regional Snapshot
16. Nutrition Programs of Higher Education in the Occupied Palestinian Territories: A Descriptive Snapshot
17. A Continuously Tunable Full-Color Emission Nitrogen-Doped Carbon Dots and for Ultrasensitive and Highly Selective Detection of Ascorbic Acid
18. The Response of Globe Artichoke Plants to Potassium Fertilization Combined with the Foliar Spraying of Seaweed Extract
19. Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage
20. Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil
21. Dynamic Modeling of Food Security in the Light of Reality and the Future: The Case of Maize Crop
22. Chemical Profile by Gas Chromatography/Mass Spectrometry of Ethyl Acetate and N-butanol Extracts of Centaurea tougourensis Boiss. & Reut
23. Boron’s Exogenous-Spraying and the Postharvest Quality of Perlette and Kings Ruby Cvs. Grapes by Enhancing the Gas Exchange, Antioxidants, and Total Sugars
24. Development and Characterization of Novel Macaroni Product Prepared from Grain and Legume
25. Noxiousness Valuation of Two Pharmaceutical Plants on White Garden Snail and Their Side Influences on Biochemical Parameters and Histopathological Changes in Brown Rat
26. Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate
27. Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry
28. In-Silico Evaluation of 10 Structurally Different Glucosinolates on the Key Enzyme of SARS-CoV-2
29. The use of social media to search for weight reduction information: Assessment of the perception among a sample of Saudi adults
30. Transforming waste into value: pomelo-peel-based nitrogen-doped carbon dots for the highly selective detection of tetracycline
31. The threshold of sweet taste recognition among a sample of Moroccan population
32. Assessment of knowledge and challenges toward the use of subcutaneous self-injecting insulin among diabetes patients during COVID-19 pandemic in Saudi Arabia
33. Farm-to-school nutrition programs with special reference to Egypt and Morocco
34. Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life
35. Effects of Coating by Chitosan, TiO2 Nanoparticles, and Sodium Tripolyphosphate as Crosslinker on Stored Cucumber Fruits
36. An Emergency Shift to e-Learning in Health Professions Education: A Comparative Study of Perspectives between Students and Instructors
37. Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom
38. Postharvest Physicochemical Properties and Fungal Populations of Treated Cucumber with Sodium Tripolyphosphate/Titanium Dioxide Nanoparticles during Storage
39. In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties
40. Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life
41. Exploring the use of herbal treatments during pregnancy among Saudi women
42. Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments
43. Assessing Use of Caloric Information on Restaurant Menus and Resulting Meal Selection in Saudi Arabia: Application of the Theory of Planned Behavior
44. The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C
45. Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process
46. Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe
47. Evaluation of Antioxidant Activities, Oxidation Enzymes, and Quality of Nano-Coated Button Mushrooms (Agaricus Bisporus) during Storage
48. DPPH, FRAP and TAEC Assays with Postharvest Cabbage (Brassica oleracea) Parameters During the Packaging Process
49. Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films
50. Investigating the Nano-Films Effect on Physical, Mechanical Properties, Chemical Changes, and Microbial Load Contamination of White Button Mushrooms during Storage
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