29 results on '"Bastianelli, D."'
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2. Feeding flocks on rangelands: insights into the local ecological knowledge of shepherds in Boulemane province (Morocco)
3. Polyethylene glycol marker measured with NIRS gives a reliable estimate of the rangeland intake of grazing sheep
4. Simultaneous inclusion of sorghum and cottonseed meal or millet in broiler diets: effects on performance and nutrient digestibility
5. Predicting feed digestibility from NIRS analysis of pig faeces
6. Inclusion of sorghum, millet and cottonseed meal in broiler diets: a meta-analysis of effects on performance
7. Exploring the variability of a photoperiod-insensitive sorghum genetic panel for stem composition and related traits in temperate environments
8. Polyethylene glycol compared with ytterbium oxide as a total faecal output marker to predict organic matter intake of dairy ewes fed indoors or at pasture
9. Experimental assessment of the accuracy of genomic selection in sugarcane
10. Genetic variability of metabolic characteristics in chickens selected for their ability to digest wheat1
11. Reducing the environmental impact of poultry breeding by genetic selection1
12. Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck1
13. A method for estimating dry forage intake by sheep using polyethylene glycol as a faecal marker measured with NIRS
14. L’acclimatation embryonnaire : une technique innovante pour limiter les mortalités liées au stress thermique chez le poulet
15. Ressources tropicales : disponibilité et valeur alimentaire
16. Adaptation des animaux d’élevage aux multiples contraintes des régions chaudes
17. Genetic parameters of product quality and hepatic metabolism in fattened mule ducks1
18. Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens
19. Wheat value: improvements by feed technology, plant breeding and animal genetics
20. Early lysine deficiency in young broiler chicks
21. Prediction by near Infrared Spectroscopy of the Composition of Plant Raw Materials from the Organic Fertiliser Industry and of Crop Residues from Tropical Agrosystems
22. Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet
23. Heritability of Digestibilities and Divergent Selection for Digestion Ability in Growing Chicks Fed a Wheat Diet
24. Quels « besoins » du poulet de chair en acides aminés essentiels ?
25. Feeding value of three categories of pea (Pisum sativum, L.) for poultry
26. Genetic variability for feeding value of faba bean seeds (Vicia faba): Comparative chemical composition of isogenics involving zero-tannin and zero-vicine genes
27. Feeding value of pea (Pisum sativum, L.) 2. Nutritional value in the pig
28. Feeding value of pea (Pisum sativum, L.) 1. Chemical composition of different categories of pea
29. Mathematical modeling of digestion and nutrient absorption in pigs.
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