26 results on '"Barros-Velázquez, J."'
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2. Fingerprinting for Detecting Contaminants in Food
3. Antimicrobial Packaging for Seafood
4. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry
5. Contributors
6. Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing
7. Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
8. Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens
9. Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes
10. Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp
11. Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes
12. Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting
13. Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry
14. Identification and characterisation of Bacillus strains by MALDI-TOF mass fingerprinting and genomic analysis
15. Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
16. Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)
17. Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle
18. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR
19. Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions
20. Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods
21. Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry
22. Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey
23. Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative survey
24. The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species
25. Two-Dimensional Electrophoretic Study of the Water-Soluble Protein Fraction in White Muscle of Gadoid Fish Species
26. Restriction endonuclease analysis, DNA relatedness and phenotypic characterization ofCampylobacter jejuniandCamp. coliisolates involved in food‐borne disease
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