74 results on '"Barbieri, Carla"'
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2. Cultivating success: personal, family and societal attributes affecting women in agritourism
3. An economic analysis of bamboo plantations and feedstock delivered cost in the Southern US for the manufacturing of fiber‐based bioproducts
4. Wine tourism development
5. The craft beverage tourism research agenda: Recommendations to move forward
6. Thriving in a World of Giants: Craft Breweries’ Workings in a Major Tourism Destination
7. How Memorable Are Agrifood Travel Experiences?
8. Family matters: intergenerational influences on children’s agricultural literacy
9. Can craft beverages shape a destination’s image? A cognitive intervention to measure pisco-related resources on conative image
10. To travel or not to travel during COVID-19: The influence of political ideology on travel intentions in the USA
11. Moonshine in North Carolina: Crafting Quality for Tourism
12. Agritourism
13. Actor-network theory and organizational resilience to climate change in community-based tourism
14. Agricultural and environmental education: a call for meaningful collaboration in a U.S. context
15. Investigating Predictors of Public- and Private-Sphere Sustainable Behaviors in the Context of Agritourism
16. Human and Institutional Dimensions of Agroforestry
17. Gender, work, and tourism in the Guatemalan Highlands
18. Craft beverage tourism development: The contributions of social capital
19. Assessment of air quality sensor system performance after relocation
20. Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework
21. Demystifying Members’ Social Capital and Networks within an Agritourism Association: A Social Network Analysis
22. Cultivating success: personal, family and societal attributes affecting women in agritourism
23. Development and Validation of a Children’s Agricultural Literacy Instrument for Local Food
24. The stress from my tour leading job: Differences between genders
25. The Influence of Agritourism Experiences on Consumer Behavior toward Local Food
26. Beyond Economic Earnings: The Holistic Meaning of Success for Women in Agritourism
27. Social Capital along Wine Trails: Spilling the Wine to Residents?
28. Incentives to Join Associations: The Case of Agritourism
29. U-Pick Farms: Harvesting More than Pumpkins
30. Tour Leading in South America: Job Inputs and Outcomes
31. Agritourism research: a perspective article
32. Impact assessment of vehicular exhaust emissions by microscale simulation using automatic traffic flow measurements
33. Cultivating Women’s Empowerment through Agritourism: Evidence from Andean Communities
34. Sustainable Tourism Practices in Indigenous Communities: The Case of the Peruvian Andes
35. Tradition and modernity side-by-side: experiential tourism amongQuechuacommunities
36. Agritourism Advances around the Globe: A Commentary from the Editors
37. Broadening the utilitarian epistemology of agritourism research through children and families
38. Perceived Benefits of Agricultural Lands Offering Agritourism
39. Does perception of authenticity attract visitors to agricultural settings?
40. Agritourism, Farm Visit, or . . . ? A Branding Assessment for Recreation on Farms
41. Residents' perceptions of wine tourism development
42. Women's Self-determination in Cooperative Tourism Microenterprises
43. Emotional labor in hospitality: Positive affective displays in service encounters
44. On the demand for agritourism: a cursory review of methodologies and practice
45. Power, altruism and communitarian tourism: A comparative study
46. A preliminary evaluation of World Heritage tourism promotion: comparing websites from Australia, China, and Mexico
47. Characterizing Themed Touring Routes: A Geospatial and Tourism Evaluation of Wine Trails
48. An Exploratory Examination of Serious Surfers: Implications for the Surf Tourism Industry
49. The Influence of Agritourism on Niche Meats Loyalty and Purchasing
50. Perceived impacts of climate change, coastal development and policy on oyster harvesting in the Southeastern United States
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