8 results on '"Asp NG"'
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2. The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus
3. Nutritional classification and analysis of food carbohydrates
4. Food properties affecting the digestion and absorption of carbohydrates
5. Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients
6. Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats
7. Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas
8. Rat small-intestinal β-galactosidases. Influence of pH on the hydrolysis of different substrates
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