65 results on '"Arimond, Mary"'
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2. Food group diversity and nutrient adequacy: Dietary diversity as a proxy for micronutrient adequacy for different age and sex groups in Mexico and China
3. Diet Quality, Micronutrient Intakes and Economic Vulnerability of Women
4. Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets
5. Implications of Updating the Minimum Dietary Diversity for Children Indicator for Tracking Progress in the Eastern and Southern Africa Region
6. Assessing Dietary Diversity in Pregnant Women: Relative Validity of the List-Based and Open Recall Methods
7. Maternal and child factors associated with child body fatness in a Ghanaian cohort
8. A Global Review of Food-Based Dietary Guidelines
9. The association of early linear growth and haemoglobin concentration with later cognitive, motor, and social–emotional development at preschool age in Ghana
10. Maternal and Infant Lipid-Based Nutritional Supplementation Increases Height of Ghanaian Children at 4–6 Years Only if the Mother Was Not Overweight Before Conception
11. Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial
12. Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4–6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial
13. Path analyses of risk factors for linear growth faltering in four prospective cohorts of young children in Ghana, Malawi and Burkina Faso
14. Maternal and Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Increases Infants’ Iron Status at 18 Months of Age in a Semiurban Setting in Ghana: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Controlled Trial
15. Predictors of complementary feeding practices in Afghanistan: Analysis of the 2015 Demographic and Health Survey
16. Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9–10-month-old Malawian infants consuming lipid-based nutrient supplements
17. Prevalence thresholds for wasting, overweight and stunting in children under 5 years
18. Stagnating trends in complementary feeding practices in Bangladesh: An analysis of national surveys from 2004‐2014
19. Unintended effects of a targeted maternal and child nutrition intervention on household expenditures, labor income, and the nutritional status of non-targeted siblings in Ghana
20. Ghanaian parents' perceptions of pre and postnatal nutrient supplements and their effects
21. Association between breast milk intake at 9–10 months of age and growth and development among Malawian young children
22. Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age
23. Maternal and Child Supplementation with Lipid-Based Nutrient Supplements, but Not Child Supplementation Alone, Decreases Self-Reported Household Food Insecurity in Some Settings
24. Trends and predictors of appropriate complementary feeding practices in Nepal: An analysis of national household survey data collected between 2001 and 2014
25. Risk factors of poor complementary feeding practices in Pakistani children aged 6-23 months: A multilevel analysis of the Demographic and Health Survey 2012-2013
26. Willingness to pay for small‐quantity lipid‐based nutrient supplements for women and children: Evidence from Ghana and Malawi
27. Dietary gap assessment: an approach for evaluating whether a country’s food supply can support healthy diets at the population level
28. Predictors and pathways of language and motor development in four prospective cohorts of young children in Ghana, Malawi, and Burkina Faso
29. Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise
30. Feasibility and Reliability of The Monell Forced Choice Test to Measure Sweet Taste Preference in Ghanaian Children Aged 4–6 y
31. Risk Factors of Poor Complementary Feeding Practices in Pakistani Children Aged 6–23 months: A Multi‐Level Analysis of the Demographic and Health Survey 2012–2013
32. Maternal Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Compared with Multiple Micronutrients, but Not with Iron and Folic Acid, Reduces the Prevalence of Low Gestational Weight Gain in Semi-Urban Ghana: A Randomized Controlled Trial
33. Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in Africa
34. Small-quantity, lipid-based nutrient supplements provided to women during pregnancy and 6 mo postpartum and to their infants from 6 mo of age increase the mean attained length of 18-mo-old children in semi-urban Ghana: a randomized controlled trial,
35. A mixed method study exploring adherence to and acceptability of small quantity lipid-based nutrient supplements (SQ-LNS) among pregnant and lactating women in Ghana and Malawi
36. Linear Growth and Child Development in Burkina Faso, Ghana, and Malawi
37. Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants
38. Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project
39. Factors associated with breast milk intake among 9-10-month-old Malawian infants
40. Malawian Mothers Consider Lipid-Based Nutrient Supplements Acceptable for Children throughout a 1-Year Intervention, but Deviation from User Recommendations Is Common
41. Lipid-based nutrient supplement increases the birth size of infants of primiparous women in Ghana
42. Impact of Small-quantity Lipid-based Nutrient Supplements on Infant and Young Child Feeding Practices
43. Lipid-Based Nutrient Supplements: How Can They Combat Child Malnutrition?
44. Undernutrition, Poor Feeding Practices, and Low Coverage of Key Nutrition Interventions
45. Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings
46. Developing Simple Measures of Women’s Diet Quality in Developing Countries: Overview ,
47. Food Group Diversity Indicators Derived from Qualitative List-Based Questionnaire Misreported Some Foods Compared to Same Indicators Derived from Quantitative 24-Hour Recall in Urban Burkina Faso
48. Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients
49. Food Groups Associated with a Composite Measure of Probability of Adequate Intake of 11 Micronutrients in the Diets of Women in Urban Mali
50. New and Updated Indicators for Assessing Infant and Young Child Feeding
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