8 results on '"Angelova-Romova, Maria"'
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2. PROXIMATE COMPOSITION OF WILD EDIBLE MUSHROOMS FROM THE BATAK MOUNTAIN, BULGARIA
3. Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components
4. FATTY ACID COMPOSITION IN MEDICINAL MUSHROOMS (CRATERELLUS TUBAEFORMIS)
5. Biologically active components in Madia sativa seed oil
6. Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils
7. Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega‐3 and Omega‐6 Fatty Acids for Nutritional Supplements
8. Biosynthesis and Characterization of Exopolysaccharides and Lipids from Antarctic Yeasts
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