19 results on '"Andrich, G."'
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2. Predicatore : an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning
3. A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions
4. The Kinetic Effect of Some Wine Components on the Enzymatic Hydrolysis of β-glucan
5. A Kinetic Method to Identify the Optimum Temperature for β-glucanase Activity
6. A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations
7. Solid carbon dioxide to promote the extraction of extra-virgin olive oil
8. The expression of a full-bodied red wine as a function of the characteristics of the glass utilized for the tasting
9. The Kinetics of Fermentations in Sourdough Bread Stored at Different Temperature and Influence on Bread Quality
10. A Simplified Method to Estimate the Time Evolution of Oil Extraction from Different Substrates by Supercritical CO2
11. Supercritical fluid extraction of oil from microalgaSpirulina (arthrospira) platensis
12. MODELLING OF AEROBIC AND ANAEROBIC RESPIRATION RATES OF GOLDEN DELICIOUS APPLES AS A FUNCTION OF STORAGE CONDITIONS
13. Aerobic respiration rate of Golden Delicious apples as a function of temperature and PO2
14. THE KINETIC EFFECT OF PCO2 ON THE RESPIRATION RATE OF GOLDEN DELICIOUS APPLES
15. POSTHARVEST RESPIRATION IN GOLDEN DELICIOUS APPLES AS A FUNCTION OF ENVIRONMENTAL PO2 AND PCO2
16. SKIN PERMEABILITY TO CARBON DIOXIDE IN APPLES STORED IN CONTROLLED ATMOSPHERE
17. Skin Permeability to Oxygen in Apples Stored in Controlled Atmosphere
18. A Tentative Model to Evaluate the Kinetics of Malolactic Fermentation
19. ChemInform Abstract: SIMULTANEOUS CARBONYLATION AND HOMOLOGATION OF DIMETHYL ETHER AND HOMOLOGATION OF METHYL ACETATE TO ETHYL ACETATE IN THE PRESENCE OF RUTHENIUM CATALYSTS
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