71 results on '"Amaretti A"'
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2. Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans
3. Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis
4. Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507
5. In Vitro Assessment of Prebiotic Activity
6. Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome
7. Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol
8. Phylogenomic analysis of the genus Leuconostoc
9. Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life
10. β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics
11. Folate: Relevance of Chemical and Microbial Production
12. Vaginal and Anal Microbiome during Chlamydia trachomatis Infections
13. Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions
14. Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products
15. Draft Genome Sequence of the Mucin Degrader Clostridium tertium WC0709
16. Investigation on the antimicrobial properties of cerium‐doped bioactive glasses
17. Identification of mucin degraders of the human gut microbiota
18. Comparative Genomics of Leuconostoc carnosum
19. Getting Lipids for Biodiesel Production from Oleaginous Fungi
20. Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697
21. Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens
22. Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of Non-Escherichia coli Enterobacterales from the Gut Microbiota of Healthy Subjects
23. Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages
24. Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation
25. Profiling of Protein Degraders in Cultures of Human Gut Microbiota
26. Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects
27. Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization
28. Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes
29. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life
30. Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life
31. Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product
32. Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria
33. Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria,Enterobacteriaceaeand faecal ammonia
34. Functional roles of the fatty acid desaturases encoded by KlOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis
35. Detection of novel metabolites of flaxseed lignans in vitro and in vivo
36. Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota
37. Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli
38. Mining metagenomic whole genome sequences revealed subdominant but constantLactobacilluspopulation in the human gut microbiota
39. Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
40. Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria
41. Role of bifidobacteria in the hydrolysis of chlorogenic acid
42. Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children
43. Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii
44. Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation
45. Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes
46. The ProbioticBifidobacterium breveB632 Inhibited the Growth ofEnterobacteriaceaewithin Colicky Infant Microbiota Cultures
47. In vitro transformation of chlorogenic acid by human gut microbiota
48. Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals
49. Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria
50. Thermal adaptability of Kluyveromyces marxianus in recombinant protein production
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