24 results on '"Alcalde, M.J."'
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2. P-094 Color, fatty acids and lipid oxidation of meat from male and female light lambs, and non-pregnant ewes
3. O-196 Animal growth, tissular composition, and carcass conformation of light Merino lambs
4. P-093 Multivariate analysis of meat from non-pregnant ewes, light lambs of Merino breed
5. Peso al nacimiento y al destete y crecimiento de corderos Merinos y cruzados con Merino Precoz y Ile de France: Análisis de algunos factores de variación
6. Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids
7. A European vision for the small ruminant sector. Promotion of meat consumption campaigns
8. Association study between variability in the SCD gene and the fatty acid profile in perirenal and intramuscular fat deposits from Spanish goat populations
9. Association between functional candidate genes and organoleptic meat traits in intensively-fed beef
10. Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle
11. Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambs
12. Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability
13. A Comparison of Laboratory-Based and Home-Based Tests of Consumer Preferences Using Kid and Lamb Meat
14. Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
15. Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids
16. Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance
17. Water Holding Capacity and PH of Meat from the Wild Rabbit(Oryctolagus cuniculus algirus) Hunted Specimens
18. Breed effect on carcass and meat quality of foals slaughtered at 24months of age
19. Meat and fat quality of unweaned lambs as affected by slaughter weight and breed
20. Effect of artificial vs. natural rearing on milk yield, kid growth and cost in Payoya autochthonous dairy goats
21. Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traits
22. Estimation of factors influencing fatty acid profiles in light lambs
23. Characterization of semi-extensive goat production systems in southern Spain
24. Effect of hygiene-sanitary management on goat milk quality in semi-extensive systems in Spain
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