8 results on '"Agcam, Erdal"'
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2. Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process
3. A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums
4. Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice
5. Effect of temperature and production method on some quality parameters of fermented carrot juice (Shalgam)
6. Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural
7. Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices
8. Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice
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