49 results on '"Agazzi, Alessandro"'
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2. Porcine milk exosomes modulate the immune functions of CD14+ monocytes in vitro
3. Hydrolysed yeast from Kluyveromyces fragilis improves plasma antioxidant efficiency and immunoglobulin concentration, and faecal microbiota of weaned piglets
4. Endogenous and viral microRNAs in nasal secretions of water buffaloes (Bubalus bubalis) after Bubaline alphaherpesvirus 1 (BuHV-1) challenge infection
5. Impact of Enniatin and Deoxynivalenol Co-Occurrence on Plant, Microbial, Insect, Animal and Human Systems: Current Knowledge and Future Perspectives
6. Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed. Part I: Serum proteomes
7. Exon–intron split analysis reveals posttranscriptional regulatory signals induced by high and low n-6/n-3 polyunsaturated fatty acid ratio diets in piglets
8. Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed Part II: Ileum proteomes
9. The Role of Yeast Saccharomyces cerevisiae in Supporting Gut Health in Horses: An Updated Review on Its Effects on Digestibility and Intestinal and Fecal Microbiota
10. Immunomodulatory effects of long-chain n-3 polyunsaturated fatty acids (n-3 PUFA) on porcine monocytes (CD14 +) immune response in vitro
11. Effects of different ratios of omega-6:omega-3 fatty acids in the diet of sows on the proteome of milk-derived extracellular vesicles
12. Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition—A Review
13. Live Yeast Supplementation in Gestating and Lactating Primiparous Sows Improves Immune Response in Dams and Their Progeny
14. Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling Piglets
15. Abundance of plasma proteins in response to divergent ratios of dietary ω6:ω3 fatty acids in gestating and lactating sows using a quantitative proteomics approach
16. Metabolic and production parameters of dairy cows with different dry period lengths and parities
17. Comparative proteome profiling in exosomes derived from porcine colostrum versus mature milk reveals distinct functional proteomes
18. Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status
19. Dietary Mannan Oligosaccharides Modulate Gut Inflammatory Response and Improve Duodenal Villi Height in Post-Weaning Piglets Improving Feed Efficiency
20. Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens
21. Effects of nucleotides administration on growth performance and immune response of post-weaning piglets
22. Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status
23. TMR mixer wagon real time moisture measurement of animal forages
24. Influence of different loading levels, cutting and mixing times on total mixed ration (TMR) homogeneity in a vertical mixing wagon during distribution: a case study
25. Heavy metals on honeybees indicate their concentration in the atmosphere. a proof of concept
26. A survey on the potential research and development tendency in the Italian and Serbian feed industry
27. Evaluation of the Fourier Frequency Spectrum Peaks of Milk Electrical Conductivity Signals as Indexes to Monitor the Dairy Goats’ Health Status by On-Line Sensors
28. The Beneficial Role of Probiotics in Monogastric Animal Nutrition and Health
29. A Review on the Role of EPA and DHA Through Goat Nutrition to Human Health: Could they be Effective both to Animals and Humans?
30. Preliminary Evaluation of a Nest Usage Sensor to Detect Double Nest Occupations of Laying Hens
31. Signal Spectral Analysis to Characterize Gland Milk Electrical Conductivity in Dairy Goats
32. Selenium and Poultry Products: Nutritional and Safety Implications
33. In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat
34. Effects of species-specific probiotic addition to milk replacer on calf health and performance during the first month of life
35. Plant Bioreactors for the Antigenic Hook-Associated flgK Protein Expression
36. On-Line Monitoring of Milk Electrical Conductivity by Fuzzy Logic Technology to Characterise Health Status in Dairy Goats
37. On the wear and lubrication regime in variable displacement vane pumps
38. Effects of EPA and DHA on lipid droplet accumulation and mRNA abundance of PAT proteins in caprine monocytes
39. Effects of Inclusion of Selenium-Enriched Yeast in the Diet of Laying Hens on Performance, Eggshell Quality, and Selenium Tissue Deposition
40. In vitro modulation of caprine monocyte immune functions by ω-3 polyunsaturated fatty acids
41. Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts
42. Evaluation of the Effects of Live Yeast Supplementation on Apparent Digestibility of High-Fiber Diet in Mature Horses Using the Acid Insoluble Ash Marker Modified Method
43. Milk electrical conductivity and mastitis status in dairy goats: Results from a pilot study
44. Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores
45. Feed particle size evaluation: conventional approach versus digital holography based image analysis
46. Effect of live yeast (Saccharomyces cerevisiae) administration on apparent digestibility of horses
47. Bisphosphonate-associated osteonecrosis of the jaws: a therapeutic dilemma
48. Enrichment in n−3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation
49. An appraisal of recently patented compounds for bladder overactivity and urinary incontinence
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