64 results on '"Afzal, Irfan"'
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2. Comparative Physiological and Biochemical Mechanisms of Salt Tolerance in Four Quinoa Cultivars Under Varying Salinity and Sodicity Levels
3. Comparison of hermetic and conventional bags for maize seed preservation in Azad Kashmir, Pakistan
4. Seed priming: what's next?
5. Challenges and Perspectives for Integrating Quinoa into the Agri-Food System
6. Seed Storage and Longevity: Mechanism, Types and Management
7. Tools and Techniques of Postharvest Processing of Food Grains and Seeds
8. Seed Production Technologies of Some Major Field Crops
9. Genetic Analyses of Seed Longevity in Capsicum annuum L. in Cold Storage Conditions
10. Rice seed longevity in the context of seed moisture contents and hypoxic conditions in the storage environment
11. Seed coating technology: An innovative and sustainable approach for improving seed quality and crop performance
12. Quantifying the germination response of Parthenium hysterophorus at various temperatures and water potentials by using population-based threshold model
13. Trends and Limits for Quinoa Production and Promotion in Pakistan
14. Recent Advances in Seed Enhancements
15. Radiological risk assessment in sediment of Namal Lake, Mianwali, Pakistan
16. Genetic Aspects and Molecular Causes of Seed Longevity in Plants—A Review
17. Alleviation of temperature stress in maize by integration of foliar applied growth promoting substances and sowing dates
18. Foliar Spray of Natural and Synthetic Plant Growth Promoters Accelerates Growth and Yield of Cotton by Modulating Photosynthetic Pigments
19. Modern Biotechnologies: Innovative and Sustainable Approaches for the Improvement of Sugarcane Tolerance to Environmental Stresses
20. Magnetic Field Treatments Improves Sunflower Yield by Inducing Physiological and Biochemical Modulations in Seeds
21. Seed Coating in Direct Seeded Rice: An Innovative and Sustainable Approach to Enhance Grain Yield and Weed Management under Submerged Conditions
22. Alleviation of Copper-Induced Stress in Pea (Pisum sativum L.) through Foliar Application of Gibberellic Acid
23. Low leaf sodium content improves the grain yield and physiological performance of wheat genotypes in saline-sodic soil
24. Modern Seed Technology: Seed Coating Delivery Systems for Enhancing Seed and Crop Performance
25. Harvesting and post-harvest management approaches for preserving cottonseed quality
26. Effect of Seed Priming with Potassium Nitrate on the Performance of Tomato
27. Industrial sawdust waste: An alternative to soilless substrate for garlic (Allium sativum L.)
28. Evaluating the integrative response of moringa leaf extract with synthetic growth promoting substances in maize under early spring conditions
29. Climate smart Dry Chain Technology for safe storage of quinoa seeds
30. Preserving wheat grain quality and preventing aflatoxin accumulation during storage without pesticides using dry chain technology
31. Transcription Factors in Plant Stress Responses: Challenges and Potential for Sugarcane Improvement
32. Sodium Exclusion Affects Seed Yield and Physiological Traits of Wheat Genotypes Grown Under Salt Stress
33. Physiological and biochemical changes during hermetic storage of Moringa oleifera seeds
34. Seed Conditioning Effects on Germination Performance, Seedling Vigor and Flower Production of Zinnia elegans
35. Implementing the ‘dry chain’ during storage reduces losses and maintains quality of maize grain
36. Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic Super Bag
37. Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic Super Bag
38. Yield potential and salt tolerance of quinoa on salt-degraded soils of Pakistan
39. Gibberellins application timing modulates growth, physiology, and quality characteristics of two onion (Allium cepa L.) cultivars
40. Growth promoting potential of fresh and stored Moringa oleifera leaf extracts in improving seedling vigor, growth and productivity of wheat crop
41. Sodium exclusion is a reliable trait for the improvement of salinity tolerance in bread wheat
42. INDUCING SALT TOLERANCE IN FRENCH MARIGOLD (TAGETES PATULA) THROUGH SEED PRIMING
43. EXOGENOUS APPLICATION OF GROWTH PROMOTING SUBSTANCES IMPROVES GROWTH, YIELD AND QUALITY OF SPRING MAIZE (ZEA MAYS L.) HYBRIDS UNDER LATE SOWN CONDITIONS
44. Maintaining dryness during storage contributes to higher maize seed quality
45. Seed Halopriming Enhances Germination Performance and Seedling Vigor of Gerbera jamesonii and Zinnia elegans
46. Exploring the Potential of Quinoa Accessions for Salt Tolerance in Soilless Culture
47. Improvement of Cotton Crop Performance by Estimating Optimum Sowing and Picking Time
48. Effects of Lead Salts on Growth, Chlorophyll Contents and Tissue Concentration of Rice Genotypes
49. Boron Seed Priming Improves the Seedling Emergence, Growth, Grain Yield and Grain Biofortification of Bread Wheat
50. Improvement of Sorghum Crop through Exogenous Application of Natural Growth-Promoting Substances under a Changing Climate
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