177 results on '"Abdulmawjood, A."'
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2. The relationship of hypothyroidism to iron deficiency in the body: Review Article
3. Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain
4. Assessment and Assay Comparison for Detection of Antimicrobial Residues in Freshwater Aquaculture Fish in Erbil Governorate, Iraq
5. Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff
6. Arcanobacterium canis strain DSM 25104 isolated from an English bulldog suffering from otitis externa: complete genome sequence
7. An Automated Testbed for PV Arcs Analysis
8. Exploring Triazole-Based Co(Ii), Ni(Ii) and Cu(Ii) Complexes as Biologically Potent Molecules: Chemical Synthesis, Structural Elucidation and Molecular Docking Studies
9. Novel terephthalaldehyde bis(thiosemicarbazone) Schiff base ligand and its transition metal complexes as antibacterial Agents: Synthesis, characterization and biological investigations
10. A Comprehensive Review of Vitamin D3: Metabolism, Functions, and Clinical Implications
11. Effect of Nitrogen Fertilization Levels on Yield and Yield Components of Durum Wheat (Triticum durum Desf.)
12. Detection of Clostridium difficile among diarrheic children using cultural and polymerase chain reaction technique
13. Static Eccentricity Fault Analysis in Three-Phase Induction Motors Using Current Signal
14. Rapid Diagnostic of Streptococcus suis in Necropsy Samples of Pigs by thrA-Based Loop-Mediated Isothermal Amplification Assay
15. Identification of the novel potential pathogen Trueperella pecoris with interspecies significance by LAMP diagnostics
16. Tackling Imatinib Resistance via Au‐nanoconjugates using A Cml Resistant Cell Line
17. Assessment of Acrylamide Formation in Various Iraqi Bread Types and Mitigation of Acrylamide Production by Calcium Carbonate in White Flatbread
18. Hadisin Gelişim Süreciyle Musul Darülhadisleri
19. Molecular insights into the inhibition of early stage of Aβ peptide aggregation and destabilization of Alzheimer's Aβ protofibril by dipeptide D-Trp-Aib: A molecular modelling approach
20. Molecular detection of Stx1 and Stx2 genes of E. coli isolated from sub-clinical bovine mastitis in Mosul city
21. Structural properties and binding mechanism of DNA aptamers sensing saliva melatonin for diagnosis and monitoring of circadian clock and sleep disorders
22. Arcanobacterium pinnipediorum Strain DSM 28752 Isolated from a Harbour Seal: Complete Genome Sequence
23. Experimental Validation of a Mitigation Method of Ferranti Effect in Transmission Line
24. Synthesis and Biological Activity of few Pyrimidines Derivatives against Hepatic Injury Stimulated by Carbon Tetrachloride in Male Rats
25. Histopathological study about the effect of nano magnesium oxide and platelets rich fibrin on the healing of induced radial fracture in dogs
26. Estimation of FLS Gene Expression in Ginger, Grapes and Date Palms using Artemisia annua as a Control Sample
27. Effect of Flavonoid Extracts of Three Famous Plants on Two Virulence Genes rmpA and iucA of Klebsiella pneumonia Isolated as Co-infection from COVID-19 Patients
28. INFLAMMATORY MARKERS AND SOME BIOCHEMICAL PARAMETERS IN FEMALE RATS TREATED WITH QUERCETIN
29. Arcanobacterium buesumense sp. nov., isolated from an anal swab of a male harbour seal (Phoca vitulina)
30. Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products
31. Emerging biotechnologies for evaluating disruption of stress, sleep, and circadian rhythm mechanism using aptamer-based detection of salivary biomarkers
32. Phenotypic and genotypic approach to characterize a Trueperella pecoris strain isolated from necrotic vestibulitis of a camel (Camelus dromedarius)
33. Mpl-Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific and Rapid Detection of Listeria monocytogenes in Various Food Samples
34. Establishment and Validation of a Two-Step LAMP Assay for Detection of Bacillus cereus-Group Isolates in Food and Their Possibility of Non-haemolytic Enterotoxin Production
35. A comparative study of nano magnesium oxide versus platelets rich fibrin to repair the induced radial fracture in dogs
36. Development of a loop-mediated isothermal amplification (LAMP) assay for molecular identification of Trueperella abortisuis isolated from pigs
37. Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life
38. Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)
39. Characteristic Study of Solar Photovoltaic Array Under Different Partial Shading Conditions
40. Pheno- and genotypic characterization and identification of novel subtypes of Peste des Petits Ruminants virus in domestic and captive wild goats in Northern Iraq
41. First isolation of Arcanobacterium pinnipediorum from a grey seal pup (Halichoerus grypus) in the UK
42. Genetic Biomarkers in Chronic Myeloid Leukemia: What Have We Learned So Far?
43. Identification of Trueperella bernardiae isolated from peking ducks (Anas platyrhynchos domesticus) by phenotypical and genotypical investigations and by a newly developed loop-mediated isothermal amplification (LAMP) assay
44. Proposition of a Multi-Reservoir System Across the Border of Riparian Countries and Specifying Its Operational Outputs by Formulating Simulation Models
45. Establishment and validation of a loop-mediated isothermal amplification (LAMP) assay targeting the ttrRSBCA locus for rapid detection of Salmonella spp. in food
46. First porcine abortion associated with Trueperella abortisuis in the United Kingdom
47. Complete Genome Sequence of Arcanobacterium phocisimile Strain DSM 26142, Isolated from a Harbor Seal
48. Combined Loop-Mediated Isothermal Amplification Assays for Rapid Detection and One-Step Differentiation of Campylobacter jejuni and Campylobacter coli in Meat Products
49. Effect of volcanic rock dust and Fe-EDTA on the root nodule bacteria and the growth and yield of broad bean plants
50. Suitability of lactic acid bacteria and deriving antibacterial preparations to enhance shelf-life and consumer safety of emulsion type sausages
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