37 results on '"Šuput Danijela"'
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2. The Effect of Plant Variety and Addition of Plant Distillation Products on Biopolymer Film Properties
3. Investigation on Plant Distillation Products Addition on Biopolymer Film Properties
4. The influence of essential oils on the properties of biopolymer films based on wild flax (Camelina sativa L.)
5. Valorization of by-products from the production of pressed edible oils to produce biopolymer films
6. Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro , chemometric analysis and comparison to other non-commercial roses
7. List of Contributors
8. Biopolymer Packaging Materials for Food Shelf-Life Prolongation
9. The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape
10. The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake
11. Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia
12. Estimation of the storage properties of rapeseeds using an artificial neural network
13. Influence of synthesis on composite/laminated starch-gelatine based biopolymer film properties
14. Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles
15. Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses
16. The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection
17. Application of life cycle assessment in the packaging sector for the environmental assessment of polymer and biopolymer based materials: A review
18. Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms
19. Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms
20. Degradable packaging materials: Sources, application and decomposition routes
21. A review of biopolymer films application for sustainable packaging of edible oils
22. Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere
23. Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses
24. The effect of osmotic dehydration and starch coating on the microbiological stability of apples
25. Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity
26. Biopolymer films properties change affected by essential oils addition
27. Composite films based on pumpkin oil cake obtained by different filtration process
28. Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process
29. Antioxidant Capacity of Nettle Leaves During Osmotic Treatment
30. POREĐENJE KINETIKE PRENOSA MASE ISTO-STRUJNOG I PROTIV-STRUNOG PROCESA OSMOTSKE DEHIDRATACIJE SVINJSKOG MESA
31. Two-layer coating based on chitosan for dry fermented sausage preservation
32. Effect of process parameters on biopolymer films based on sunflower oil cake
33. Characterization of Starch Edible Films with Different Essential Oils Addition
34. Structural characterisation of starch based edible films with essential oil addition
35. Improvement of Water Vapor Barrier Properties of Chitosan-Collagen Laminated Casings using Beeswax
36. Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film
37. Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses
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