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The optimal process conditions for solvent-free microwave extraction (SFME) of essential oils from Cinnamomum longepaniculatumdeciduous leaves after moisture conditioning were established by response surface methodology (RSM). A Box-Behnken design (BBD) was applied to evaluate the effects of three independent variables: moisture content (A: 54%–74%), microwave power (B: 300–500 ​W) and microwave time (C: 20–40 ​min), on the extraction yield of essential oil. The compounds of the essential oils obtained by SFME, hydro-distillation and microwave-assisted hydro-distillation (MADE) were identified by gas chromatography-mass spectrometry (GC-MS), and the total lipids of C. longepaniculatumfresh leaves and deciduous leaves were analyzed. The correlation analysis of the response regression model indicated that quadratic polynomial model could be employed to optimize the extraction of essential oil. The optimal extraction condition was A: 58%, B: 400 ​W and C: 28 ​min. In the optimal condition, the maximum extraction yield was 4.475 mL/100 ​g dw and higher than that by MADE. The main compound of the essential oil was eucalyptol (63.54%), and total oxygenated compounds was 78.95%, mainly caused by SFME and the metabolism of endophytic bacteria with decreasing content of phospholipids and fatty acids. Analysis of variance under the extraction condition illustrated high fitness of the model and the success of RSM for optimizing and reflecting the expected process condition. SFME combined with moisture regulation was an effective method for extracting essential oil from C. longepaniculatumdeciduous leaves.

The free-radical-mediated formation mechanism of polar polymeric triglycerides (TAGs) was derived based on the formation of lipid-derived radicals and the degradation of TAGs in palm oil (PO), rapeseed oil (RO), and sunflower oil (SO). The experimental spectra were simulated by alkoxyl, alkyl, and 5-dimethyl-1-pyrroline N-oxide (DMPO)-oxidized adducts. DMPO-oxidized adducts were the main radical adducts in the initial stage. Then, alkyl radical adducts became the dominating radical adducts after 12 min in PO and RO. The intensity of alkyl radical adducts was the highest in SO. Therefore, based on the bimolecular reaction, polar polymeric TAGs were mainly bonded by −C–O–O–C– in the initial stage and then by −C–C– and −C–O–C– after 30 min. Besides, according to the correlation analysis between the amounts of polar polymeric TAGs and the degradation of TAGs, the main structures of polar polymeric TAGs in PO, RO, and SO were POL–LOP, POL–OOP, and POO–OOP; OLL–LnLO, OLLn–OLnO, OOO–OLO, and OLLn–OOO; and LLL–LLO, LLL–LLL, and OLL–LLO, respectively.

α-Amylase plays a key role in the physiological cycle of the human body; its function is constantly explored and used as an important indicator of some related diseases like acute pancreatitis, acute organophosphorus pesticide poisoning, and anxiety or depression. However, currently, including the assay kit, existing methods suffer from low sensitivity and time consumption or are indirect assays that require the aid of a tool enzyme or inhibitor of competitive substrates; hence, they are not suitable for the low activity and nondestructive sensing of α-amylase in body fluids. A rapid, highly sensitive, and simple direct α-amylase determination in human body fluids is still challenging. In this work, an AIEgen-based small molecule α-amylase sensing system was first established. The probe has no emission signal in aqueous media because of its good solubility, but the insoluble AIE residues can be released after hydrolysis by α-amylase, lighting up fluorescence significantly. In this novel sensing system, the detection limit is calculated to be 0.14 U L–1in MES buffer with a linear range of 0–45.5 U L–1, having been shortened to 3 min of test time and excellent selectivity to α-amylase compared to other proteins. Moreover, our method is successfully employed to demonstrate the applications in acute pancreatitis diagnosis and psychological stress analysis. The acquisition of this AIE-based method not only provides a simple technique for clinical diagnosis of related diseases but also has a promotional value for the food and pharmaceutical industries.