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287 results on '"Vegetable"'

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1. Nutritional Composition and Distribution of Heracleum dissectum Ledeb. at Different Growth Stages.

2. The relationship between height and fruit/vegetable intakes in adults: A nationwide cross-sectional study.

3. Association between Fruit and Vegetable Intake and Arterial Stiffness: The China-PAR Project.

4. The dose-response relationship of fruit and vegetable intake and risk of type 2 diabetes among rural China: The Henan Rural Cohort study.

6. Heavy Metals Accumulation and Phytoremediation Ability of Onion (Allium cepa) and Garlic (Allium sativum) Grown on Contaminated Soils from Challawa Industrial Estate, Kano, Nigeria.

8. Growth and Flowering of Greenhouse-grown Tomato Transplants in Response to Uniconazole.

10. Enzymatic impregnation by high hydrostatic pressure for preparing shape-retaining softened broccoli and carrot.

11. Validation of questionnaire for assessing perceived benefits and barriers of vegetable consumption in Japanese adults.

12. Potential effects of onion (Allium cepa L.) and its phytomolecules on non-communicable chronic diseases: a review.

13. Levels of Heavy Metals in Soil, Water and Vegetables around Industrial area in Bauchi, Northeastern Nigeria.

14. Swine Lagoon Compost: Analysis as Transplant Substrate for 'Traviata' Eggplant, 'Clemson Spineless' Okra, and 'Moneymaker' Tomato.

15. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.

16. Effect of Two Blanching Methods on the Nutritional Values of Tomatoes and Pumpkin Leaves.

17. ACCUMULATION AND HEALTH RISK ASSESSMENT OF HEAVY METALS IN VEGETABLES GROWN IN AMIK PLAIN, ANTAKYA, TURKEY.

18. Production of watercress with brackish water and different circulation times for the nutrient solution.

19. Investigation of Antibacterial Activity of Footwear Leather Obtained from Different Tanning.

20. Effects of Phosphorous Application on Growth Performance, Yield and Nutritional Value of Cockscomb (Celosia argentea L).

22. THE TRANSFORMATION PROCESSES OF STRUVITE SLOW RELEASE FERTILLZER IN VEGETABLE BY ISOTOPIC TRACING.

23. How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security.

24. Abscisic acid-generating bacteria can reduce Cd concentration in pakchoi grown in Cd-contaminated soil.

25. Çocukların Sebze ve Meyve Tüketim Durumu: Anne ve Çocuk Görüşleri.

26. Yield and quality of seeds of lettuce genotypes produced under organic management.

27. Factors Influencing Quality of Life in Stroke Patients: Focus on Eating Habits.

28. Thallium contamination in farmlands and common vegetables in a pyrite mining city and potential health risks.

29. Vegetable dietary pattern associated with low risk of preeclampsia possibly through reducing proteinuria.

30. Comparación de métodos de inoculación de Fusarium oxysporum f. sp. lycopersici (Sacc.) Snyder & Hansen, causante del marchitamiento vascular del tomate.

31. Barriers and Facilitators to Fruit and Vegetable Consumption Among Rural Indian Women of Reproductive Age.

32. THE EFFECTS ON SEEDLING GROWTH AND QUALITY OF APPLYING PRO-CA AND DIFFERENT FERTILIZERS TO MELIS F1 TOMATO VARIETY.

33. Cyclic sulfur metabolites from Allium schoenoprasum var. foliosum.

34. Intercropping with sunflower and inoculation with arbuscular mycorrhizal fungi promotes growth of garlic chive in metal-contaminated soil at a WEEE-recycling site.

35. Dietary natural products and lung cancer: Effects and mechanisms of action.

36. Determination of electric field intensity during microwave heating of selected vegetables and fruits.

37. Health risks of heavy metal exposure through vegetable consumption near a large-scale Pb/Zn smelter in central China.

38. Thallium in flowering cabbage and lettuce: Potential health risks for local residents of the Pearl River Delta, South China.

39. Fruit, vegetable consumption and blood pressure in healthy adolescents: A longitudinal analysis from the LabMed study.

40. Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial.

41. Determination of Toxic Metals in Fruits of Abelmoschus esculentus Grown in Contaminated Soils with Different Irrigation Sources by Spectroscopic Method.

42. Nitrous oxide emissions in Chinese vegetable systems: A meta-analysis.

43. Use of chemical and hormonal agents for changing sex expression of cucumber for breeding programs.

44. Land Use Changes and Their Impact on Groundwater Quality in Mid Hills of Himachal Pradesh.

45. How to Increase Fruit and Vegetable Consumption: A Multistakeholder Approach for Improved Health Outcomes-A Report from the Alliance for Food & Health.

46. Plant foods for the prevention and management of colon cancer.

47. Home-grown: Gardens, practices and motivations in urban domestic vegetable production.

48. Levels of heavy metal in soil and vegetable and associated health risk in peri-urban areas across China.

49. Accumulation of Cr in different vegetables and derivation of soil Cr threshold using the species sensitivity distribution method.

50. Assessment of Heavy Metals in Waterleaf from Various Sources in Ota, Nigeria.

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