1. Acanthurids Do Not Avoid Consuming Cultured Toxic Dinoflagellates yet Do Not Become Ciguatoxic.
- Author
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MAGNELIA, STEPHAN J., KOHLER, CHRISTOPHER C., and TINDALL, DONALD R.
- Abstract
Ocean surgeons Acanthurus bahianus and doctorfish A. chirurgus displayed no preference between food items containing toxic dinoflagellates associated with ciguatera poisoning and nontoxic food when given a choice for up to 42 consecutive days. Two clones of laboratorycultured dinoflagellates Gambierdiscus toxicus and one clone of Prorocentrum concavum were used in separate trials. Gambierdiscus toxicus clone SIU-350 was toxic to both fish species after 5-8 d at a daily ration of 2.5 mg of cells per food item. Clinical signs were similar to those previously reported for blueheads Thalassoma bifasciatum fed the same clone, Clinical signs became less pronounced with time, but recurred with equal intensity when the ration was doubled. No difference in food consumption between toxic and nontoxic food types was observed. Fish fed G. toxicus SIU-175, previously shown to be considerably more toxic to mice Mus sp. and brine shrimp Artemia sp. than to G. toxicus SIU-350, remained asymptomatic at daily rations as high as 7.5 mg of cells per food item. No signs of toxicity were observed in adult brine shrimp that consumed ground muscle and liver tissue from fish fed either G. toxicus clone, indicating that ciguatoxicity had not been induced. Results suggest that herbivorous fish may acclimate to, rather than avoid, macroalgae harboring epiphytic toxic dinoflagellates. Attempts to directly relate these findings to nature should be made cautiously because differences in toxic properties between cultured and wild dinoflagellate cells cannot be discounted. [ABSTRACT FROM AUTHOR]
- Published
- 1992
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