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1. Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial.

2. Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting

3. Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial

4. Sustaining Agriculture and Nutrition Interventions: Continued Engagement of Village Model Farmers in Nepal.

5. Sustaining Agriculture and Nutrition Interventions: Continued Engagement of Village Model Farmers in Nepal

6. Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature.

7. Role of social institutions in shaping vegetable consumption across Africa: a review.

8. Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature

9. Role of social institutions in shaping vegetable consumption across Africa: a review

10. Impact and distributional effects of a home garden and nutrition intervention in Cambodia

11. Unpacking the value of traditional African vegetables for food and nutrition security

12. Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia

13. Long-term behavioural impact of an integrated home garden intervention: evidence from Bangladesh

14. Adoption of improved amaranth varieties and good agricultural practices in East Africa.

15. Tapping the economic and nutritional power of vegetables.

16. Impact of training vegetable farmers in Bangladesh in integrated pest management (IPM).

17. Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar

18. Tapping the economic and nutritional power of vegetables

19. Safe and sustainable crop protection in Southeast Asia: Status, challenges and policy options.

20. School gardening in Bhutan: Evaluating outcomes and impact

21. Farmers' perceptions and management of plant viruses in vegetables and legumes in tropical and subtropical Asia.

22. Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps.

23. Quantifying pesticide overuse from farmer and societal points of view: An application to Thailand.

24. The effect of women’s home gardens on vegetable production and consumption in Bangladesh

25. Pesticides, external costs and policy options for Thai agriculture.

26. Hydropower development in Vietnam: Involuntary resettlement and factors enabling rehabilitation.

27. The role of synthetic pesticides in the intensification of highland agriculture in Thailand.

28. Actions in global nutrition initiatives to promote sustainable healthy diets.

29. Participatory computer simulation to support collective decision-making: Potential and limits of stakeholder involvement.

30. Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

31. Actions in global nutrition initiatives to promote sustainable healthy diets

32. Comparison of empirical methods for building agent-based models in land use science

33. Land use decisions in developing countries and their representation in multi-agent systems

34. Individual Farming as a Labour Sink: Evidence from Poland and Russia

35. Nudging children toward healthier food choices: An experiment combining school and home gardens.

36. Farmers' knowledge, perceptions and management of chili pepper anthracnose disease in Bangladesh.

37. Nudging children toward healthier food choices: An experiment combining school and home gardens

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