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Oat (Avena sativa L.) is the main species used as a companion crop when establishing perennial forages in eastern Canada, and, although other annual species are used, they have not been systematically evaluated. A field study was conducted across five environments to contrast the use of six annual species (berseem clover, Trifolium alexandrinum L.; forage peas, Pisum sativum L.; annual ryegrass, Lolium multiflorum Lamarck; oat; Japanese millet, Echinochloa esculenta [A. Braun] H. Scholz; sudangrass, Sorghum × drummondii [Nees ex. Steud.] Millsp. & Chase) as companion crops for the establishment of alfalfa (Medicago sativa L.)‐timothy (Phleum pratense L.) mixtures. The control treatment consisted of the perennial species seeded without companion crop. Treatments were seeded at three dates and evaluated during the seeding and post‐seeding years. The performance of the six companion crops evaluated herein varied depending on the seeding date and the environment. For a mid‐May to early June seeding total seeding year forage mass was greatest with use of oat, Japanese millet, or sudangrass as companion crops; for a mid‐June to late June seeding with Japanese millet or sudangrass; and for a late July to early August seeding with oat or Japanese millet. These species, however, reduced in some environments seeding year alfalfa or timothy mass compared to a control seeded without a companion crop. Such reduction was also observed in some environments in the first post‐seeding year. Companion crop choice to establish alfalfa–timothy mixtures needs to take into consideration seeding date and forage needs on the short term versus the long term. Core Ideas: Oat is the main companion crop used to establish perennial forages, others can be used but information is limited.Use of oat, Japanese millet, or sudangrass as companion crop produce the greatest seeding year total forage mass.Most productive companion crop species resulted in 19%–31% reduction in first post‐seeding year forage mass.Use of berseem clover, annual ryegrass, and peas minimally impacted seeding and post‐seeding year forage mass.Selection of companion crops must consider seeding date and short‐ and long‐term forage needs. [ABSTRACT FROM AUTHOR]

There is a lack of persistent forage legumes for permanent pastures in eastern Canada. Kura clover (Trifolium ambiguum M. Bieb.; KC) is a long‐lived species, with demonstrated potential in various regions, however, there is a lack of information on its performance in mixtures with grasses and no comparisons with white clover (Trifolium repens L.; WC), the main legume species recommended for pastures in eastern Canada. Objectives were to evaluate the potential of KC when grown in mixtures with grasses and compare its performance with WC based‐mixtures and N‐fertilized grass monocultures. Twenty treatments that included KC, WC, and six perennial grasses species (Kentucky bluegrass [Poa pratensis L.; KB], meadow bromegrass [Bromus biebersteinii Roem. & Schult., MB], orchardgrass [Dactylis glomerata L., OR], smooth bromegrass [Bromus inermis L.; SB], tall fescue [Schedonorus arundinaceus (Schreb.) Dumort.; TF], and timothy [Phleum pratense L.; TI]) seeded alone and in binary mixtures were seeded in 2 yr at two sites and monitored for up to four production years. During the first production year, WC‐based mixtures yields were overall greater than those of KC‐based mixtures, while in the second production year and onwards, KC treatments had similar or greater yields than WC, illustrating the greater persistence of KC. Adding KC to grasses also increased total forage yields by 13% on average compared to N‐fertilized solo‐seeded grasses. The performance of specific KC–grass mixtures was variable across sites‐years with no specific mixture being consistently more productive. Kura clover is adapted to contrasting environments of Québec and appears to be a suitable alternative to WC. [ABSTRACT FROM AUTHOR]