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1. Elimination of industrial Trans Fatty Acids from the food supply chain: With a focus on India

Author

Paliwal, Birendra Kumar and Wan, Meher

Abstract

•Industrial Trans Fatty Acids (i-TFAs) in food chain are threats to human health.•Elimination of i-TFAs is a challenge for global governments and agencies.•Testing limitation, trained experts, unpackaged food sale are prominent challenges.•Developing countries have local challenges for zero i-TFA goals in food chain.•Public awareness drives about food labeling are crucial to overcome the challenge.

Published
2024
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